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Showing 12 of 6893 recipes (page 460)

Masala Omelette on Toast

eggetariannut-free

Masala Omelette on Toast

A classic Indian breakfast! Fluffy eggs are whisked with spicy onions, tomatoes, and cilantro, then cooked to perfection. Served hot on crispy buttered toast, it's a quick, protein-packed start to your day.

Anda Palak Bhurji

eggetariangluten-free

Anda Palak Bhurji

A quick and nutritious North Indian scramble of eggs and fresh spinach, spiced with onions, tomatoes, and aromatic spices. Perfect for a protein-packed breakfast or a light lunch with roti or bread.

Punjabi Egg Biryani

eggetariangluten-free

Punjabi Egg Biryani

A truly aromatic and flavorful one-pot meal, this Punjabi Egg Biryani features fluffy, long-grain basmati rice layered with hard-boiled eggs simmered in a rich, spiced onion-tomato gravy. Slow-cooked to perfection using the 'dum' method, every spoonful is a delightful burst of authentic North Indian flavors.

Amritsari Aloo Wadi Pulao

vegetariangluten-free

Amritsari Aloo Wadi Pulao

A fragrant Punjabi rice dish where fluffy basmati rice is cooked with spicy sun-dried lentil dumplings (wadi) and tender potatoes. A hearty, one-pot meal packed with authentic Amritsari flavors.

Karele ki Sabzi

veganvegetarian

Karele ki Sabzi

A classic North Indian stir-fry where bitter gourd's unique taste is balanced with sweet onions and aromatic spices. This recipe shows you how to properly prepare the karela to reduce bitterness, resulting in a delicious and healthy side dish.

Shalgam Sabzi

veganvegetarian

Shalgam Sabzi

A simple, rustic Punjabi dish where sweet and earthy turnips are cooked with tangy tomatoes and aromatic spices. This comforting sabzi is a winter favorite in North India and pairs perfectly with hot rotis.

Mushroom Matar

vegetariangluten-free

Mushroom Matar

A simple yet delicious North Indian curry where earthy mushrooms and sweet green peas are simmered in a savory onion-tomato gravy. Perfect for a quick weeknight dinner, this dish comes together in under 45 minutes and pairs beautifully with roti or rice.

Kala Chana Masala

veganvegetarian

Kala Chana Masala

A hearty and nutritious North Indian curry made with black chickpeas simmered in a robust, tangy tomato-onion gravy. Perfect with hot rotis or steamed rice for a wholesome meal.

Vegetable Sabzi

veganvegetarian

Vegetable Sabzi

A vibrant and wholesome medley of fresh vegetables cooked in a savory onion-tomato masala with aromatic Indian spices. This everyday North Indian classic is a perfect, healthy side dish for rotis and dal.

Aloo Methi Sabzi

veganvegetarian

Aloo Methi Sabzi

A comforting North Indian stir-fry combining tender potatoes and slightly bitter fenugreek leaves. This simple, everyday dish is packed with flavor from garlic and spices, and comes together in under 30 minutes. Perfect with hot rotis.

Dry Black Chickpeas

veganvegetarian

Dry Black Chickpeas

A simple and savory North Indian dish of black chickpeas tossed in aromatic spices. This protein-packed recipe is naturally vegan, gluten-free, and often enjoyed during festivals like Navratri.

Rajma Masala

veganvegetarian

Rajma Masala

Tender kidney beans simmered in a rich, aromatic tomato and onion gravy spiced with classic Indian masalas. This hearty Punjabi comfort food is perfect with steamed rice, making it a beloved North Indian staple.

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