Loading...
A classic Indian breakfast! Fluffy eggs are whisked with spicy onions, tomatoes, and cilantro, then cooked to perfection. Served hot on crispy buttered toast, it's a quick, protein-packed start to your day.
Prepare the Omelette Mixture
Toast the Bread
Cook the Omelettes
A dhaba-style classic featuring tender urad dal fried with a fragrant masala of onions, tomatoes, and ginger. This semi-dry lentil dish is hearty, flavorful, and pairs perfectly with hot naan or roti.
A vibrant and energizing Indian-style bowl packed with fresh fruits, crunchy nuts, and wholesome seeds in a lightly sweetened, cardamom-infused yogurt base. Perfect for a healthy breakfast or a revitalizing snack, this no-cook recipe is ready in just 10 minutes.
A wholesome and savory porridge made from broken wheat and mixed vegetables. This one-pot meal is a popular, nutritious breakfast or light lunch option across India, ready in under 30 minutes.
A savory and wholesome Indian breakfast made with roasted vermicelli, colorful vegetables, and a fragrant tempering of spices. This quick one-pot meal is light on the stomach and ready in under 30 minutes, perfect for busy mornings.
A classic Indian breakfast! Fluffy eggs are whisked with spicy onions, tomatoes, and cilantro, then cooked to perfection. Served hot on crispy buttered toast, it's a quick, protein-packed start to your day.
This indian recipe takes 20 minutes to prepare and yields 2 servings. At 381.36 calories per serving with 18.8g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
Cook the Second Omelette and Serve
Sprinkle 2-3 tablespoons of grated cheddar, mozzarella, or Amul cheese over the omelette just before folding it.
Add finely chopped bell peppers (capsicum), mushrooms, or spinach to the egg mixture for extra nutrients and flavor.
For a lower-fat version, use 6-8 egg whites instead of 4 whole eggs. The cooking process remains the same.
Instead of making an omelette, gently scramble the egg mixture in the pan for a Parsi-style spicy scrambled egg dish. Serve over the toast.
Eggs are a complete protein source, providing all the essential amino acids necessary for muscle repair, growth, and overall body function.
Ingredients like turmeric (with its active compound curcumin), onions, and tomatoes are rich in antioxidants and vitamins that help strengthen the immune system.
The combination of protein from eggs and complex carbohydrates from whole wheat toast provides a steady release of energy, keeping you full and focused for hours.
One serving, which includes a two-egg omelette and two slices of buttered toast, contains approximately 350-450 calories, depending on the type of bread and amount of ghee/butter used.
Yes, it's a very healthy and balanced breakfast. Eggs provide high-quality protein and essential nutrients. The vegetables and spices add vitamins, minerals, and antioxidants. Using whole wheat bread increases the fiber content.
The key to a fluffy omelette is incorporating air. Whisk the eggs vigorously for at least 2 minutes until they are light and foamy. Adding a splash of milk (about 1 tbsp per 2 eggs) can also help make it softer and fluffier.
Absolutely. If you dislike onions, you can omit them. You could add other vegetables like finely chopped bell peppers or mushrooms as a substitute.
This is a matter of personal preference. Classic white sandwich bread is common, but whole wheat or multigrain bread offers more fiber and nutrients. For a more authentic street-food experience, try serving it with soft pav.
It's best to cook the mixture immediately after preparing it. If you let it sit for too long, the salt will draw water out of the vegetables, making the mixture watery and affecting the final texture of the omelette.