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Showing 12 of 8392 recipes (page 462)

Malabar Beef Biryani

non-vegetariangluten-free

Malabar Beef Biryani

A fragrant and rich biryani from the Malabar coast of Kerala. Tender beef is simmered in a flavorful masala and layered with aromatic, short-grain Jeerakasala rice. Slow-cooked on 'dum' to perfection and garnished with crispy fried onions, cashews, and raisins, this dish is a true festive centerpiece.

Meen Peera

non-vegetariangluten-free

Meen Peera

A classic Kerala dish where small fish like sardines are slow-cooked with a generous amount of grated coconut, shallots, and tangy kodampuli. This semi-dry preparation is a perfect accompaniment to rice.

Nadan Beef Curry

non-vegetariangluten-free

Nadan Beef Curry

A classic Kerala-style beef curry featuring tender beef slow-cooked in a fragrant blend of spices and rich coconut milk. This authentic dish is hearty, aromatic, and pairs perfectly with parotta or steamed rice.

Karimeen Pollichathu

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Karimeen Pollichathu

A classic Kerala delicacy where Pearl Spot fish is marinated, shallow-fried, and then slow-cooked in a banana leaf parcel with a spicy, tangy masala. The banana leaf imparts a unique, smoky aroma to the tender fish.

Kerala Chicken Curry

non-vegetariangluten-free

Kerala Chicken Curry

A classic chicken curry from the heart of Kerala, featuring tender chicken pieces simmered in a fragrant, spiced coconut milk gravy. This Nadan Kozhi Curry is rich, aromatic, and perfect with appam or rice.

Meen Vevichathu

non-vegetariangluten-free

Meen Vevichathu

A fiery and tangy red fish curry from the heart of Kerala, cooked in an earthen pot. The unique sourness from kudampuli (pot tamarind) and the heat from Kashmiri chili make this an unforgettable dish.

Garlic Egg Curry

eggetariangluten-free

Garlic Egg Curry

Hard-boiled eggs simmered in a rich, savory onion-tomato gravy infused with a bold garlic flavor. This North Indian curry is a comforting and aromatic main course, perfect with roti or steamed rice.

Mutta Mappas

eggetariangluten-free

Mutta Mappas

A classic Kerala Christian delicacy, this creamy egg curry is simmered in a fragrant coconut milk gravy with gentle spices. Perfect with appam or steamed rice for a comforting meal.

Potato Egg Curry

eggetariangluten-free

Potato Egg Curry

A comforting and hearty curry featuring tender boiled potatoes and protein-rich eggs simmered in a flavorful onion-tomato gravy. This simple, homestyle dish is perfect for a weeknight meal with rice or roti.

Payar Thoran

veganvegetarian

Payar Thoran

A classic Kerala stir-fry featuring tender long beans, fresh coconut, and fragrant spices. This simple, healthy side dish comes together quickly and is a staple in South Indian homes, perfect with rice and sambar.

Green Peas Egg Curry

eggetariangluten-free

Green Peas Egg Curry

A comforting and flavorful North Indian curry featuring tender hard-boiled eggs simmered in a rich, spiced tomato and onion gravy with sweet green peas. Perfect with roti or steamed rice for a wholesome meal.

Mutta Peera

eggetariangluten-free

Mutta Peera

A traditional Kerala scrambled egg dish, packed with the flavors of fresh coconut, shallots, and green chilies. This quick and easy stir-fry is a perfect side dish for rice or a simple breakfast.

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