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Koshimbir

vegetariansoy-free

Koshimbir

A refreshing Maharashtrian cucumber salad with a crunchy peanut texture and a simple tempering. It's the perfect cooling side dish for any spicy Indian meal, ready in minutes.

Egg Kheema

eggetariangluten-free

Egg Kheema

A delicious and quick curry made with grated hard-boiled eggs cooked in a savory onion-tomato masala. This protein-packed dish is a fantastic vegetarian alternative to meat kheema and pairs perfectly with pav or roti.

Kolhapuri Egg Curry

eggetariangluten-free

Kolhapuri Egg Curry

A fiery and aromatic egg curry from Maharashtra, featuring hard-boiled eggs simmered in a rich gravy made with a special blend of roasted spices and coconut. This bold dish is perfect with bhakri or steamed rice.

Egg Thalipeeth

eggetariandairy-free

Egg Thalipeeth

A savory multi-grain flatbread from Maharashtra, made with a special blend of flours and spices. A whole egg is cracked on top while cooking, making it a wholesome and protein-packed meal for breakfast or lunch.

Egg Ghavan

eggetariangluten-free

Egg Ghavan

A quick and savory Maharashtrian crepe made from rice flour, topped with a luscious egg and fresh toppings. It's a protein-packed breakfast or snack that comes together in minutes, perfect with a side of chutney.

Egg Misal Pav

eggetariankosher

Egg Misal Pav

A vibrant and spicy Maharashtrian street food classic with a protein-packed twist. This recipe features a flavorful sprouted moth bean curry topped with crunchy farsan, fresh onions, and a perfectly boiled egg, all served with soft pav bread.

Anda Rassa

eggetariangluten-free

Anda Rassa

A fiery and aromatic Maharashtrian egg curry where hard-boiled eggs are simmered in a thin, spicy gravy. This authentic 'rassa' gets its deep flavor from a roasted onion-coconut paste and a special blend of Goda masala. It's a staple comfort food, best enjoyed with bhakri, chapati, or steamed rice.

Shev Bhaji

veganvegetarian

Shev Bhaji

A fiery and savory Maharashtrian curry made with a base of onion, tomato, and coconut, served with a generous topping of crispy chickpea flour noodles (shev). It's a rustic, flavorful dish best enjoyed with bhakri or chapati.

Kala Vatana Amti

veganvegetarian

Kala Vatana Amti

A rustic and aromatic Maharashtrian curry made with black peas, roasted coconut, and a special blend of spices. This hearty, flavorful dish from the Konkan coast pairs perfectly with steamed rice or bhakri.

Alu Wadi

veganvegetarian

Alu Wadi

A classic Maharashtrian snack where tender colocasia leaves are slathered with a tangy and spicy chickpea flour paste, then rolled, steamed, and pan-fried until crisp. A delightful combination of textures and flavors.

Bajrichi Bhakri

vegetariangluten-free

Bajrichi Bhakri

A rustic, gluten-free flatbread from Maharashtra made with pearl millet flour. This wholesome bhakri has a unique, nutty flavor and pairs perfectly with spicy curries, chutneys, and vegetables.

Masale Bhaat

vegetariankosher

Masale Bhaat

A fragrant one-pot rice dish from Maharashtra, cooked with a medley of vegetables and the unique, aromatic goda masala. It’s a comforting and hearty meal, perfect for a wholesome lunch or dinner.

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