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A fiery and aromatic Maharashtrian egg curry where hard-boiled eggs are simmered in a thin, spicy gravy. This authentic 'rassa' gets its deep flavor from a roasted onion-coconut paste and a special blend of Goda masala. It's a staple comfort food, best enjoyed with bhakri, chapati, or steamed rice.
For 4 servings
Boil and Prepare the Eggs
Prepare the 'Vatap' (Masala Paste)
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A fiery and aromatic Maharashtrian egg curry where hard-boiled eggs are simmered in a thin, spicy gravy. This authentic 'rassa' gets its deep flavor from a roasted onion-coconut paste and a special blend of Goda masala. It's a staple comfort food, best enjoyed with bhakri, chapati, or steamed rice.
This maharashtrian recipe takes 45 minutes to prepare and yields 4 servings. At 346.37 calories per serving with 14.71g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Make the Curry Base
Cook the Masala and Gravy
Simmer and Garnish
For a richer, nuttier flavor, you can use dry coconut (kopra) instead of fresh coconut. Roast it until golden before grinding.
To make this dish vegetarian, replace the eggs with boiled and cubed potatoes or paneer. Add them during the final simmering stage.
Add a small marble-sized piece of tamarind or 1 teaspoon of tamarind paste while grinding the masala for a subtle tangy flavor that complements the spices.
Eggs are an excellent source of high-quality, complete protein, which is essential for muscle repair, growth, and overall body function.
The spices used, such as red chili powder and cumin, contain compounds like capsaicin that can temporarily boost metabolism and aid in digestion.
Onions, tomatoes, and various spices are packed with antioxidants that help combat oxidative stress and inflammation in the body.
Goda Masala is a unique Maharashtrian spice blend with a sweet and pungent aroma from ingredients like stone flower (dagad phul) and dried coconut. While you can substitute it with garam masala in a pinch, it will not have the authentic taste of Anda Rassa.
To thicken the gravy, you can reduce the amount of water, simmer the curry for a longer time uncovered, or add a tablespoon of roasted gram flour (besan) along with the other powdered spices.
Yes, it can be a healthy dish. Eggs provide high-quality protein, and the spices have various health benefits. To make it healthier, you can reduce the amount of oil used in the recipe.
One serving of Anda Rassa (about 2 eggs and gravy) contains approximately 350-400 calories, primarily depending on the amount of oil used.
Yes, the gravy (rassa) can be made a day in advance and stored in the refrigerator. Reheat the gravy thoroughly and add freshly boiled eggs just before serving for the best texture.
Anda Rassa pairs traditionally with Jowar or Bajra Bhakri (sorghum or pearl millet flatbreads). It also goes very well with chapati, phulka, or steamed rice.