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Showing 12 of 8392 recipes (page 468)

Hari Mirch ka Achar

veganvegetarian

Hari Mirch ka Achar

A zesty and spicy North Indian green chili pickle made with a blend of aromatic spices and mustard oil. This instant pickle is the perfect condiment to spice up any meal, from dal-rice to parathas, and is ready in under 30 minutes.

Gatte ki Khichdi

vegetariannut-free

Gatte ki Khichdi

A wholesome one-pot meal from Rajasthan, this khichdi features fluffy rice, tender lentils, and savory steamed chickpea flour dumplings (gatte). It's a comforting and flavorful dish, perfect for a hearty lunch or dinner.

Dahi Bhindi

vegetariannut-free

Dahi Bhindi

Crispy, pan-fried okra simmered in a tangy and savory yogurt-based gravy. This North Indian favorite is a delightful combination of textures and flavors, perfect with hot rotis or parathas.

Jaipuri Aloo Pyaaz Paneer

Jaipuri Aloo Pyaaz Paneer

A rich and creamy curry from Jaipur, featuring tender potatoes, sweet onions, and soft paneer in a yogurt and cashew-based gravy. A royal Rajasthani dish perfect with hot rotis.

Chane Jaiselmeri

vegetariannut-free

Chane Jaiselmeri

A tangy and spicy black chickpea curry from the heart of Rajasthan. This Jaisalmeri specialty features a unique, creamy gravy made from yogurt and chickpea flour, giving it a distinctive flavor that's both rustic and rich.

Mangodi Dal

vegetariannut-free

Mangodi Dal

A comforting Rajasthani lentil curry featuring sun-dried moong dal nuggets (mangodi) simmered in a tangy tomato and spice base. This wholesome and protein-rich dal is a true taste of traditional Indian home cooking.

Lemon Chicken

non-vegetariandairy-free

Lemon Chicken

Crispy fried chicken bites tossed in a zesty, tangy lemon sauce with a hint of sweetness. This popular Indo-Chinese appetizer is a flavor explosion, perfect for parties or as a vibrant main course.

Keema Naan

non-vegetariannut-free

Keema Naan

A delicious North Indian flatbread, soft and fluffy, stuffed with a savory, spiced minced lamb filling. Perfect for a hearty meal, this naan is best enjoyed hot with a side of raita or a simple curry.

Tawa Chicken

non-vegetariangluten-free

Tawa Chicken

Tender, boneless chicken pieces marinated in yogurt and spices, seared on a hot griddle (tawa) and tossed in a tangy, spicy onion-tomato masala. This popular North Indian street-style dish is known for its smoky flavor and semi-dry consistency, making it a perfect appetizer or main course.

Patiala Chicken

non-vegetariangluten-free

Patiala Chicken

A royal Punjabi delight where succulent chicken curry, simmered in a creamy cashew and tomato gravy, is elegantly encased in a thin, fluffy omelette. This restaurant-style dish is a showstopper for any special meal.

Aloo Palak

veganvegetarian

Aloo Palak

A comforting and healthy North Indian dish where tender potatoes are cooked in a vibrant, lightly spiced spinach gravy. It's a simple, everyday sabzi that pairs perfectly with roti or dal rice.

Gobi Sabzi

veganvegetarian

Gobi Sabzi

A simple, everyday North Indian stir-fry made with tender cauliflower florets and aromatic spices. This comforting and healthy dish comes together quickly and pairs perfectly with roti or dal rice.

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