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Crispy fried chicken bites tossed in a zesty, tangy lemon sauce with a hint of sweetness. This popular Indo-Chinese appetizer is a flavor explosion, perfect for parties or as a vibrant main course.
For 4 servings
Marinate the Chicken
Fry the Chicken
Prepare the Lemon Sauce
Crispy fried chicken bites tossed in a zesty, tangy lemon sauce with a hint of sweetness. This popular Indo-Chinese appetizer is a flavor explosion, perfect for parties or as a vibrant main course.
This indo_chinese recipe takes 45 minutes to prepare and yields 4 servings. At 373.86 calories per serving with 31.7g of protein, it's a moderately challenging recipe perfect for lunch or dinner or appetizer.
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Combine and Serve
Add 1 teaspoon of red chili paste or a pinch of red chili flakes to the sauce for extra heat.
Add diced bell peppers (red, green, or yellow) and onion petals to the sauce. Sauté them with the aromatics before adding the stock.
Replace the sugar with 1-2 tablespoons of honey for a different flavor profile and a stickier glaze.
For a healthier alternative, marinate the chicken as directed, then bake on a wire rack at 400°F (200°C) for 20-25 minutes, or until cooked through and golden. Then toss in the prepared sauce.
Chicken is an excellent source of high-quality lean protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining overall body function.
The freshly squeezed lemon juice provides a good dose of Vitamin C, a powerful antioxidant that helps boost the immune system and supports skin health.
This dish provides carbohydrates from the flour and cornflour, which the body uses for immediate energy, making it a satisfying and energizing meal.
A single serving of this Lemon Chicken (approximately 275g) contains around 450-550 calories. The exact number can vary based on the amount of oil absorbed during frying and the cut of chicken used (thigh vs. breast).
While delicious, this version of Lemon Chicken is deep-fried, which adds significant calories and fat. It's best enjoyed in moderation. For a healthier option, you can pan-fry or bake the chicken instead of deep-frying it. The dish is a good source of protein from the chicken.
It's best served fresh to maintain the chicken's crispiness. However, you can fry the chicken and prepare the sauce separately ahead of time. When ready to serve, reheat the sauce until simmering and briefly re-fry the chicken for 1-2 minutes to crisp it up before tossing everything together.
Lemon Chicken pairs wonderfully with steamed jasmine rice, vegetable fried rice, or Hakka noodles. A side of steamed or stir-fried vegetables like broccoli or bok choy also complements the dish well.
The key is to have a thick enough batter, fry in hot oil, and toss the chicken in the sauce right before serving. A cornflour-based batter creates a crispy shell that holds up better against the sauce. Double-frying also helps create a sturdier crust.
This recipe goes great with these complete meals
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