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Showing 12 of 6915 recipes (page 472)

Tunday Kababi

non-vegetariannut-free

Tunday Kababi

Incredibly soft, melt-in-your-mouth minced mutton kebabs from Lucknow. Infused with a complex blend of aromatic spices and tenderized with raw papaya, these kebabs are a true taste of Awadhi royalty, shallow-fried to perfection.

Mutton Haleem

non-vegetariannut-free

Mutton Haleem

A rich and savory slow-cooked porridge made from mutton, lentils, and pounded wheat. This Hyderabadi delicacy is known for its unique, sticky texture and is garnished with fried onions, mint, and a squeeze of lime.

Kerala Prawn Curry

non-vegetariangluten-free

Kerala Prawn Curry

A creamy and tangy prawn curry from the coast of Kerala, simmered in a rich coconut milk gravy. The unique sourness from kudampuli (Malabar tamarind) makes this dish, also known as Chemmeen Curry, truly unforgettable.

Garlic Toast

vegetariannut-free

Garlic Toast

Crispy, buttery, and packed with flavor, this Indian-style garlic toast is made easily on a tawa. With fresh garlic, coriander, and a hint of chili, it's the perfect snack or side for soups and pastas.

Masala Shakshuka

eggetariangluten-free

Masala Shakshuka

A vibrant Indian twist on the classic Middle Eastern dish. Eggs are gently poached in a rich, spicy tomato and onion gravy, infused with aromatic Indian spices. Perfect for a hearty brunch or a quick weeknight dinner.

Egg Puffs

eggetariankosher

Egg Puffs

A beloved Kerala bakery snack featuring a spicy onion masala and a hard-boiled egg, all wrapped in a flaky, golden puff pastry. Perfect with a cup of hot chai, these savory puffs are an irresistible treat.

Bombay Toast

eggetariannut-free

Bombay Toast

A popular Indian street-food breakfast, this savory French toast is a quick and delicious way to start your day. Bread slices are dipped in a spiced egg batter with onions and tomatoes, then pan-fried to golden perfection.

Egg Masala Maggi

non-vegetariannut-free

Egg Masala Maggi

A spicy and savory twist on classic instant noodles, loaded with scrambled eggs, vibrant veggies, and aromatic Indian spices. This one-pot meal is a student favorite, ready in just 15 minutes!

Chettinad Egg Curry

eggetariangluten-free

Chettinad Egg Curry

A fiery and aromatic egg curry from the Chettinad region of Tamil Nadu. Hard-boiled eggs are simmered in a rich gravy made with a freshly ground spice blend, featuring notes of black pepper, fennel, and star anise.

Andhra Egg Pulusu

eggetariangluten-free

Andhra Egg Pulusu

A classic Andhra-style egg curry featuring hard-boiled eggs simmered in a tangy and spicy tamarind gravy. The perfect balance of sweet, sour, and spicy flavors makes this a delightful main course to serve with steamed rice.

Egg Pakora

eggetariandairy-free

Egg Pakora

Crispy, golden fritters with a soft, boiled egg center. These savory egg pakoras are a popular Indian tea-time snack, perfect with a sprinkle of chaat masala and a side of tangy chutney.

Egg Biryani

eggetariannut-free

Egg Biryani

Fragrant basmati rice cooked with whole spices and layered with spicy, masala-coated boiled eggs. A delicious and satisfying one-pot meal perfect for a special lunch or dinner, prepared in the authentic Hyderabadi 'dum' style.

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