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A popular Indian street-food breakfast, this savory French toast is a quick and delicious way to start your day. Bread slices are dipped in a spiced egg batter with onions and tomatoes, then pan-fried to golden perfection.
Prepare the Batter
Coat the Bread
Shallow-Fry the Toast
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A popular Indian street-food breakfast, this savory French toast is a quick and delicious way to start your day. Bread slices are dipped in a spiced egg batter with onions and tomatoes, then pan-fried to golden perfection.
This indian recipe takes 25 minutes to prepare and yields 4 servings. At 304.71 calories per serving with 12.79g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
Cook Remaining Slices and Serve
After flipping the toast, place a slice of cheese (like Amul or cheddar) on top and let it melt while the other side cooks.
Replace eggs with a batter made from gram flour (besan), water or plant-based milk, and a pinch of black salt (kala namak) for an 'eggy' flavor. Proceed with the same vegetables and spices.
Add 1/4 teaspoon of garam masala to the egg batter for an extra layer of warmth and spice.
Add finely chopped capsicum (bell pepper) or grated carrots to the batter for extra nutrition and crunch.
The eggs in Bombay Toast provide high-quality protein, which is essential for muscle repair, immune function, and keeping you feeling full and satisfied throughout the morning.
Combining carbohydrates from the bread with protein and fats from the eggs and ghee provides a balanced source of sustained energy to kickstart your day.
This dish contains a variety of micronutrients. Eggs are a good source of Vitamin D and B12, while onions, tomatoes, and coriander provide Vitamin C, antioxidants, and other essential minerals.
Bombay Toast can be a balanced breakfast. It's a good source of protein from eggs and contains vegetables. To make it healthier, use whole wheat bread, limit the amount of ghee or oil used for frying, and serve it with a side of fresh salad instead of ketchup.
One serving of Bombay Toast (2 pieces) contains approximately 310-330 calories, depending on the type of bread and amount of ghee used. This makes it a substantial and energizing breakfast option.
The key is to use slightly stale or day-old bread, as it's less absorbent. Also, do not soak the bread for too long in the batter—a quick dip of 10-15 seconds per side is sufficient. Frying on medium heat also helps set the egg quickly, preventing sogginess.
Yes, you can make a vegan version using a batter of gram flour (besan) and water or plant-based milk. Add a pinch of black salt (kala namak) to mimic the flavor of eggs.
While both involve dipping bread in an egg batter, traditional French Toast is sweet, often flavored with cinnamon and vanilla, and served with syrup or fruit. Bombay Toast is savory, incorporating Indian spices, onions, tomatoes, and chilies, and is served with ketchup or chutney.
You can prepare the batter and store it in an airtight container in the refrigerator for up to 24 hours. However, the vegetables may release water, so give it a good stir before using.