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Showing 12 of 8392 recipes (page 474)

Salli Boti

non-vegetariangluten-free

Salli Boti

A classic Parsi mutton curry featuring tender meat in a tangy, sweet, and spicy tomato-onion gravy. Topped with crispy potato straws (salli), this dish offers a delightful mix of textures and flavors, perfect for a special meal.

Bohri Chicken Biryani

non-vegetariangluten-free

Bohri Chicken Biryani

A fragrant and rich layered rice dish from the Dawoodi Bohra community. Tender chicken and potatoes are cooked in a tangy yogurt-based masala, then layered with long-grain basmati rice and slow-cooked to perfection on dum.

Jhinga Masala

non-vegetariangluten-free

Jhinga Masala

Succulent prawns simmered in a rich, aromatic gravy of onions, tomatoes, and classic Indian spices. This North Indian curry is a seafood lover's delight, perfect with hot rotis or steamed rice, and comes together in under 40 minutes for a fantastic weeknight meal.

Murgi nu Rasawalu Shaak

non-vegetariannut-free

Murgi nu Rasawalu Shaak

A comforting Gujarati-style chicken curry with a thin, flavorful gravy. It strikes a perfect balance of spicy, tangy, and slightly sweet notes, making it a unique and delicious main course.

Makai no Rotlo

vegetariangluten-free

Makai no Rotlo

A rustic, gluten-free flatbread from the heart of Gujarat, made with maize flour. This wholesome rotlo has a slightly sweet, earthy flavor and a delightful soft texture, pairing perfectly with ghee, jaggery, or spicy vegetable curries like Sev Tameta nu Shaak.

Palak Egg Curry

eggetariangluten-free

Palak Egg Curry

Hard-boiled eggs simmered in a vibrant, creamy spinach gravy. This wholesome North Indian curry is packed with flavor from aromatic spices and is a perfect comforting meal with roti or rice.

Tomato Onion Egg Curry

eggetariangluten-free

Tomato Onion Egg Curry

Hard-boiled eggs simmered in a rich, savory gravy made from tomatoes, onions, and aromatic Indian spices. A perfect, protein-packed curry for a weeknight dinner, best served with rice or roti.

Vaal nu Shaak

veganvegetarian

Vaal nu Shaak

A classic Gujarati curry featuring tender, sprouted field beans in a delightful sweet, sour, and spicy tomato gravy. This wholesome dish, balanced with jaggery and kokum, is a staple in Gujarati households and pairs perfectly with hot rotis.

Tameta Bateta nu Shaak

veganvegetarian

Tameta Bateta nu Shaak

A comforting Gujarati homestyle curry where tender potatoes are simmered in a tangy and slightly sweet tomato gravy. This simple, everyday sabzi is a staple in Western India and pairs perfectly with hot rotis or rice.

Karela nu Shaak

veganvegetarian

Karela nu Shaak

A classic Gujarati stir-fry where bitter gourd's sharp taste is beautifully balanced with the sweetness of jaggery and tang of tamarind. A unique and healthy dish that pairs perfectly with rotis and dal.

Ganthiya nu Shaak

vegetariannut-free

Ganthiya nu Shaak

A quick and tangy Gujarati curry where crispy chickpea flour noodles (ganthiya) are simmered in a yogurt-based gravy. A beloved comfort food that comes together in under 25 minutes, perfect with hot rotis.

Mag ni Dal

vegetariannut-free

Mag ni Dal

A light and comforting Gujarati dal made from split yellow moong lentils. It's soupy, mildly spiced, and finished with a zesty squeeze of lemon, making it a perfect everyday meal with rice or rotli.

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