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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 8392 recipes (page 480)

Papad Bhaja

veganvegetarian

Papad Bhaja

A quintessential Bengali comfort food, Papad Bhaja are crispy, golden-fried lentil wafers. Ready in minutes, this simple yet addictive snack or side dish offers a satisfying crunch that perfectly complements a traditional meal of dal and rice.

Gondhoraj Lebu Ghol

vegetariangluten-free

Gondhoraj Lebu Ghol

A uniquely aromatic Bengali yogurt drink made with the fragrant Gondhoraj lime. This refreshing beverage is the perfect balance of sweet, tangy, and salty, ideal for cooling down on a hot day.

Moong Dal

vegetariangluten-free

Moong Dal

A classic Bengali comfort food, this dal gets its unique nutty aroma from dry-roasted yellow lentils. Tempered with fragrant spices in ghee, it has a delightful sweet and savory flavor that pairs perfectly with steamed rice.

Achari Chicken

non-vegetariannut-free

Achari Chicken

Tender chicken pieces simmered in a tangy, aromatic gravy made with a unique blend of Indian pickling spices. This Punjabi classic offers a burst of savory and sour flavors, perfect with hot naan or roti.

Mughlai Chicken

non-vegetariangluten-free

Mughlai Chicken

A royal and decadent chicken curry with a rich, creamy gravy made from cashews, almonds, and aromatic spices. This classic Mughlai dish is surprisingly easy to make and perfect for a special dinner.

Saag Meat

non-vegetariannut-free

Saag Meat

Tender, fall-off-the-bone mutton slow-cooked in a vibrant, creamy puree of mustard greens and spinach. This hearty Punjabi classic is rich with rustic flavors and best enjoyed with makki di roti.

Chicken Do Pyaza

non-vegetariangluten-free

Chicken Do Pyaza

A rich and aromatic North Indian chicken curry where 'do pyaza' means double the onions! Tender chicken is cooked in a luscious gravy with onions added at two stages for a unique sweet and savory flavor profile that pairs wonderfully with naan or roti.

Steamed Basmati Rice

vegetariangluten-free

Steamed Basmati Rice

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.

Kadhai Chicken

non-vegetariangluten-free

Kadhai Chicken

A robust and flavorful North Indian chicken curry cooked in a traditional kadhai. Tender chicken pieces are simmered with bell peppers and onions in a freshly ground spice blend, creating a dish that's both spicy and aromatic.

Punjabi Fish Curry

non-vegetariangluten-free

Punjabi Fish Curry

Tender fish pieces simmered in a tangy and aromatic tomato-onion gravy. This classic North Indian curry is packed with flavor from traditional Punjabi spices and is perfect with steamed rice or roti.

Achari Anda Curry

eggetariannut-free

Achari Anda Curry

A tangy and spicy North Indian egg curry featuring hard-boiled eggs simmered in a yogurt-based gravy infused with a unique blend of pickling spices. A flavorful twist on the classic anda curry.

Methi Anda Curry

eggetariangluten-free

Methi Anda Curry

A fragrant and hearty egg curry featuring the unique, slightly bitter flavor of fresh fenugreek leaves. This North Indian dish comes together quickly for a delicious weeknight meal, perfect with hot rotis or rice.

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