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Showing 12 of 6915 recipes (page 486)

Kadale Gasi

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Kadale Gasi

A classic Mangalorean curry featuring tender black chickpeas simmered in a fragrant, freshly ground masala of coconut and roasted spices. This dish is savory, tangy, and perfect with steamed rice or neer dosa.

Bajil

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Bajil

A delightful sweet, spicy, and tangy snack from Mangalore made with flattened rice, jaggery, and coconut. This no-cook dish comes together in minutes and is a perfect breakfast or evening treat.

Biscuit Roti

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Biscuit Roti

A delightful deep-fried bread from Karnataka, crispy on the outside and soft inside. Spiced with green chilies and cumin, this savory snack is perfect for tea time or a light meal, often enjoyed with coconut chutney.

Bareda Kai Adde

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Bareda Kai Adde

A soft, savory pancake from coastal Karnataka with a unique aroma from being steamed on plantain leaves. Made with a fermented rice and lentil batter, it has a tangy, mildly spicy flavor that pairs perfectly with coconut chutney.

Rava Oonde

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Rava Oonde

Sweet, melt-in-your-mouth balls made from roasted semolina, coconut, and ghee. This classic Karnataka sweet, studded with cashews and raisins, is a perfect festive treat or a quick homemade dessert.

Kadle Manoli Sukka

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Kadle Manoli Sukka

A classic Mangalorean dry curry featuring tender black chickpeas and crisp ivy gourd, tossed in a fragrant, freshly ground coconut and spice masala. A delightful side dish that's both savory and tangy.

Thekare Adde

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Thekare Adde

A savory, soft pancake from the coastal region of Mangalore. Made with a unique blend of rice, lentils, and grated cucumber, this traditional dish offers a wonderfully tangy and mildly spicy flavor perfect for a wholesome breakfast.

Goan Santhan

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Goan Santhan

A delicate, steamed Goan pudding made from fresh coconut milk and rice. This sweet treat has a melt-in-your-mouth texture, perfumed with cardamom, and is a beloved classic for celebrations.

Badanekayi Ennegayi

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Badanekayi Ennegayi

A classic North Karnataka dish featuring tender baby eggplants simmered in a rich, aromatic gravy made from peanuts, sesame, and coconut. This flavorful curry, with its perfect balance of spicy, tangy, and sweet notes, pairs beautifully with jowar roti or chapati.

Manjal Iretha Gatti

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Manjal Iretha Gatti

Aromatic steamed rice dumplings wrapped in turmeric leaves, a specialty from Mangalore. The sweet filling of coconut and jaggery makes this a beloved festive treat.

Pelakai Gatti

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Pelakai Gatti

Sweet, fragrant dumplings from coastal Karnataka made with ripe jackfruit, rice rava, and jaggery. Steamed in banana leaves, these soft treats are a beloved monsoon snack, perfect with a cup of tea.

Thoushe Dosa

vegetariangluten-free

Thoushe Dosa

A soft, thick dosa from the Konkan coast, made with grated cucumber, rice, and a hint of jaggery. It's a unique sweet and savory breakfast, perfect for when you need a quick, no-fermentation dosa.

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