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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.
Showing 12 of 9666 recipes (page 490)
medium
0vegetariannut-free
rajasthani
Makki ka Dhokla
A savory steamed cake from Rajasthan made with cornmeal and fresh fenugreek leaves. It's soft, spongy, and perfectly spiced, making for a delightful and healthy breakfast or snack.
60 min
4
489cal
10gprotein
medium
0vegetariannut-free
rajasthani
Besan Gatta Fry
Tender chickpea flour dumplings, steamed and then pan-fried with aromatic Rajasthani spices. This dry sabzi offers a unique, savory flavor and delightful texture, perfect with rotis.
45 min
4
284cal
9gprotein
