Mint Mayo
Cool, creamy mint mayo brings together fresh mint, coriander, lemon, and mayonnaise in a quick dip that works beautifully with sandwiches, fries, kebabs, and wraps.
For 4 servings
- prep
Prep the herbs and chili.
Pick and wash the mint leaves and coriander leaves well. Roughly chop them along with the green chili and garlic for easier blending.
- mix
Blend the green base.
Add mint leaves, coriander leaves, green chili, garlic, lemon juice, black pepper, and salt to a small blender jar. Blend to a smooth paste.
- mix
Mix in the mayonnaise.
Transfer the green paste to a bowl and add the mayonnaise. Mix until smooth, creamy, and evenly green.
TIPBlend the herbs first and stir in the mayonnaise after, so the dip stays thick and does not turn runny. - serve
Serve the mint mayo.
Use right away as a dip or spread for sandwiches, burgers, wraps, kebabs, or fries.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Dry the mint and coriander thoroughly after washing so the mayo stays thick instead of watery.
- 2Blend the herbs, chili, garlic, and lemon first, then stir into the mayonnaise rather than blending the mayo itself.
- 3Remove the green chili seeds if you want the dip to stay fresh and minty without too much heat.
- 4Let the mint mayo rest in the fridge for 10 to 15 minutes before serving so the garlic and herbs meld.
- 5Taste after mixing with mayo and then adjust salt and lemon, since mayonnaise softens the sharpness of the herb paste.
- 6Store it in an airtight jar in the refrigerator and use a clean spoon each time to keep the color and flavor fresh.
Adapt it for your goals.
Low-spice
Skip the chili seeds or use only half the green chili for a milder spread that works well in kids' sandwiches and wraps.
garlic heavyGarlic-heavy
Add an extra clove of garlic for a sharper, more kebab-style mint mayo that stands up well to grilled foods.
hung curdHung-curd
Replace part or all of the mayonnaise with thick hung curd for a tangier, lighter dip with an Indian-style raita feel.
veganVegan
Use vegan mayonnaise in place of regular mayo to keep the same creamy texture while making it egg-free.
Why this is on our healthy list.
Herb-Rich Freshness
Mint and coriander add fresh herbs to the dip, bringing plant compounds and a bright flavor that can make richer foods feel lighter.
Lower Need for Extra Sauces
Because the dip is already flavorful from chili, garlic, lemon, and herbs, it can reduce the need for multiple heavier condiments.
Pairs Well With Fresh Foods
This mint mayo works as a flavorful spread or dip for wraps, sandwiches, and veggie platters, making fresh ingredients more appealing.
Frequently asked questions
Usually the herbs were not dried well after washing, or the mayonnaise was blended with the herbs. Blend the green paste first and stir it into the mayo separately.
