Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Osaman
A light and tangy Gujarati lentil soup, Osaman is the perfect comfort food. Made from the strained water of cooked toor dal, it's subtly sweet, sour, and spiced with a simple tempering. Enjoy it as a soup or with steamed rice.

Dudhi Muthia
Savory steamed and pan-fried dumplings from Gujarat, made with grated bottle gourd and a blend of flours. A perfect tea-time snack that's both healthy and delicious, finished with a crackling tempering of mustard and sesame seeds.









