Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Parshe Macher Jhal
A fiery and pungent Bengali fish curry where tender Parshe (mullet) fish is simmered in a sharp mustard paste gravy. This classic dish, tempered with nigella seeds and green chilies, is a true taste of Bengal.

Ilish Pulao
A quintessential Bengali delicacy where fragrant basmati rice is cooked with prized Hilsa fish. This one-pot meal is subtly spiced, allowing the unique flavor of the Ilish to shine through, garnished with sweet fried onions.









