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Showing 12 of 8392 recipes (page 501)

Egg Gassi

eggetariangluten-free

Egg Gassi

A rich and aromatic Mangalorean egg curry featuring a creamy coconut base and a unique blend of roasted spices. This flavorful gassi is tangy, moderately spicy, and pairs perfectly with neer dosa or steamed rice.

Anjal Fish Biryani

non-vegetariannut-free

Anjal Fish Biryani

Succulent, pan-fried Anjal fish layered with fragrant, long-grain basmati rice and a vibrant green masala. A coastal Karnataka specialty, this biryani is aromatic and packed with flavor, perfect for a special weekend meal.

Mutton Ghee Roast

non-vegetariangluten-free

Mutton Ghee Roast

Tender mutton pieces slow-cooked in a fiery, tangy masala, then roasted to perfection in fragrant ghee. A classic Mangalorean delicacy that's bold, aromatic, and unforgettable, perfect with neer dosa or steamed rice.

Kube Sukka

non-vegetariangluten-free

Kube Sukka

A classic Mangalorean delicacy featuring fresh clams cooked with roasted spices and grated coconut. This semi-dry dish is bursting with coastal flavors and pairs perfectly with rice or neer dosa.

Boothai Gassi

non-vegetariangluten-free

Boothai Gassi

A classic Mangalorean fish curry featuring fresh sardines simmered in a fiery, tangy gravy made from roasted spices and creamy coconut. This authentic coastal delight is best enjoyed with steamed rice or neer dosa.

Bangude Pulimunchi

non-vegetariangluten-free

Bangude Pulimunchi

A fiery and tangy mackerel curry from Mangalore. Whole spices are roasted and ground into a vibrant red masala, then simmered with fresh fish. This coastal Karnataka classic is best enjoyed with boiled rice or neer dosa.

Chicken Pundi Gasi

non-vegetariangluten-free

Chicken Pundi Gasi

A classic Mangalorean delicacy where tender chicken is simmered in a rich, spicy coconut gravy, and soft, steamed rice dumplings are dunked in. A truly comforting and complete one-pot meal.

Mangalorean Chicken Gassi

non-vegetariangluten-free

Mangalorean Chicken Gassi

A rich and aromatic chicken curry from the coastal region of Mangalore. This dish features a unique roasted spice blend ground with coconut, creating a creamy, tangy, and spicy gravy that pairs perfectly with neer dosa or steamed rice.

Mangalorean Egg Bafat Curry

eggetariangluten-free

Mangalorean Egg Bafat Curry

A rich and aromatic egg curry from the coastal region of Mangalore. Hard-boiled eggs are simmered in a fiery, tangy gravy made with the iconic Bafat spice blend and creamy coconut milk.

Muttai Ghasi

eggetariangluten-free

Muttai Ghasi

A rich and aromatic egg curry from Mangalore. Hard-boiled eggs simmer in a thick, velvety gravy made from roasted coconut and a special blend of spices. This dish pairs beautifully with neer dosa or steamed rice.

Tomato Saru

vegetariannut-free

Tomato Saru

A tangy and spicy South Indian soup made with ripe tomatoes, lentils, and aromatic spices. This light and flavorful rasam, a classic from Karnataka, is the perfect comfort food when served with hot steamed rice.

Mushroom Sukka

veganvegetarian

Mushroom Sukka

A delicious dry mushroom curry from Mangalorean cuisine. Earthy mushrooms are coated in a freshly roasted and ground spice mix with coconut, creating a fragrant and robust dish perfect with rice or neer dosa.

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