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Showing 12 of 6893 recipes (page 505)

Chuda Dahi

vegetariangluten-free

Chuda Dahi

A simple, no-cook Odia breakfast made with flattened rice, creamy yogurt, sweet bananas, and a touch of jaggery. This refreshing and wholesome dish is ready in minutes and perfect for a quick, satisfying meal.

Chuda Santula

veganvegetarian

Chuda Santula

A wholesome and comforting breakfast from Odisha, this dish combines flattened rice (poha) with a medley of tender, boiled vegetables. It's lightly spiced with the unique aroma of pancha phutana, incredibly healthy, and comes together in one pot.

Onion Fritters

veganvegetarian

Onion Fritters

Crispy, golden-brown onion fritters made with chickpea flour and fragrant spices. A beloved evening snack from Odisha, perfect with a cup of hot tea, especially on a rainy day.

Chakuli Pitha

veganvegetarian

Chakuli Pitha

A soft, savory rice and lentil pancake from Odisha. This traditional breakfast staple is slightly thicker and softer than a dosa, pairing perfectly with dalma or ghuguni. Note: This recipe requires 6-8 hours of soaking and 8-12 hours of fermentation time.

Dhaba Anda Tadka

eggetariannut-free

Dhaba Anda Tadka

A hearty and protein-packed Punjabi dhaba classic. This recipe combines creamy mixed lentils with spicy scrambled eggs, creating a rustic and flavorful curry that's perfect with hot rotis or naan.

Champaran Mutton

non-vegetariandairy-free

Champaran Mutton

A rustic Bihari classic, this mutton is slow-cooked in a sealed clay pot. Its deep, smoky flavor comes from pungent mustard oil, whole spices, and the meat's own juices, resulting in incredibly tender, fall-off-the-bone mutton in a rich, dark gravy.

Aloo Mutton Kassa

non-vegetariangluten-free

Aloo Mutton Kassa

Tender mutton and soft potatoes slow-cooked in a rich, spicy onion-ginger-garlic gravy. This Bengali classic, often called Kosha Mangsho, is a true labor of love, perfect for a special Sunday lunch.

Chura Bhujia

veganvegetarian

Chura Bhujia

A crunchy, savory, and addictive Indian snack made from fried flattened rice, peanuts, and a blend of simple spices. This classic homemade namkeen is perfect for tea time or as a light munchy snack anytime.

Fried Rohu Fish

non-vegetariangluten-free

Fried Rohu Fish

A simple, crispy fried fish recipe from Bengal. Rohu fish steaks are marinated in classic spices like turmeric and chili, then shallow-fried in mustard oil until golden brown and flaky. A staple in every Bengali household, perfect with hot rice.

Mutton Bhuna

non-vegetariangluten-free

Mutton Bhuna

Tender mutton pieces slow-cooked in a thick, aromatic masala of onions, tomatoes, and spices. This North Indian classic gets its deep flavor from the 'bhuna' technique, resulting in a rich, semi-dry curry that clings to the meat.

Rice Roti

veganvegetarian

Rice Roti

Soft, gluten-free flatbreads made from rice flour, seasoned with onions, chilies, and fresh cilantro. A popular breakfast or meal accompaniment from South India, perfect with chutney or curry.

Sarso Machli

non-vegetariangluten-free

Sarso Machli

A quintessential Bengali fish curry where tender fish are simmered in a sharp, pungent mustard gravy. This authentic dish, known as Shorshe Maach, is a true celebration of Bengal's unique flavors, best enjoyed with hot steamed rice.

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