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Showing 12 of 8392 recipes (page 506)

Cabbage Palya

veganvegetarian

Cabbage Palya

A simple, quick South Indian stir-fry made with shredded cabbage, a classic tempering of lentils and spices, and finished with fresh coconut. It's a perfect everyday side dish for rice and sambar.

Rava Uppittu

vegetariansoy-free

Rava Uppittu

A savory and fluffy semolina porridge, a staple breakfast in South India. This classic Karnataka-style uppittu is quick to make, packed with vegetables, and seasoned with a fragrant tempering.

Khara Pongal

vegetariansoy-free

Khara Pongal

A classic South Indian comfort food, this savory porridge is made with rice and moong dal, cooked to a creamy consistency and generously flavored with black pepper, cumin, and rich ghee. Perfect for a hearty breakfast or a light meal.

Potato Palya

veganvegetarian

Potato Palya

A simple and comforting South Indian potato stir-fry from Karnataka. Boiled potatoes are tossed in a fragrant tempering of mustard seeds, lentils, and curry leaves. Perfect as a side dish or as a classic filling for masala dosa.

Beans Palya

veganvegetarian

Beans Palya

A simple and wholesome South Indian stir-fry made with tender green beans, aromatic spices, and fresh coconut. This classic Karnataka side dish comes together quickly and is perfect with rice or roti.

Udupi Sambar

vegetariansoy-free

Udupi Sambar

A traditional South Indian lentil stew from the Udupi region, balancing sweet, sour, and spicy notes. Made with freshly ground coconut masala, tamarind, and jaggery, it's the perfect accompaniment to idli, dosa, or steamed rice.

Kayi Bella

veganvegetarian

Kayi Bella

A traditional South Indian sweet made with just two main ingredients: fresh coconut and jaggery. This simple, no-cook delicacy is a perfect accompaniment for dosas, rotis, or just as a quick, healthy sweet treat.

Bhuna Mutton

non-vegetariangluten-free

Bhuna Mutton

Tender pieces of mutton slow-cooked in a thick, aromatic masala of onions, tomatoes, and spices. This North Indian classic is rich, flavorful, and perfect for a special meal, best enjoyed with naan or roti.

Murgh-e-Subz

non-vegetariangluten-free

Murgh-e-Subz

A delightful North Indian curry where tender chicken pieces are simmered with mixed vegetables in a rich, creamy gravy made from spinach, herbs, and cashews. A wholesome and flavorful main course.

Wheat Roti

vegetariannut-free

Wheat Roti

A staple Indian flatbread made from whole wheat flour, water, and a touch of salt. Soft, pliable, and perfect for scooping up curries and dals, this everyday bread is a cornerstone of North Indian meals.

Chicken Khichda

non-vegetariannut-free

Chicken Khichda

A rich and hearty one-pot meal where tender shredded chicken is slow-cooked with a blend of lentils and broken wheat. This Mughlai classic is fragrant with spices and garnished with crispy fried onions and fresh herbs.

Mirchi ke Tapore

veganvegetarian

Mirchi ke Tapore

A fiery and tangy Rajasthani green chili stir-fry that comes together in minutes. This instant pickle, known as Tapore, is the perfect spicy side dish to liven up any meal, especially with dal and roti.

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