Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Ou Tenga Fish Curry
A classic Assamese sour fish curry featuring tender Rohu fish simmered in a tangy gravy made from Elephant Apple (Ou Tenga). This light yet flavorful dish is a staple in Assamese cuisine, perfect with steamed rice.

Koldil Bhaji
A unique and delicious Maharashtrian stir-fry made from banana blossom, lentils, and coconut. It has a wonderful blend of sweet, sour, and savory flavors, making it a perfect side for rotis or dal rice.









