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Showing 12 of 6893 recipes (page 517)

Tomato Omelette

veganvegetarian

Tomato Omelette

A savory Indian pancake made with chickpea flour, tomatoes, and onions. This quick, protein-rich dish is a fantastic vegan and gluten-free alternative to traditional egg omelettes, perfect for breakfast.

Chili Egg Fry

eggetariandairy-free

Chili Egg Fry

A quick and spicy stir-fry featuring hard-boiled eggs tossed in a flavorful onion-tomato masala. This simple dish is perfect as a protein-packed snack or a delicious side for rice and rotis.

Egg Half Fry

eggetariangluten-free

Egg Half Fry

A classic Indian breakfast staple, the Egg Half Fry features perfectly fried eggs with golden, runny yolks and crisp, set whites. Seasoned with a simple blend of Indian spices, this dish is ready in under 10 minutes and makes for a delicious and protein-packed start to your day, best enjoyed with toast or pav.

Mooli Achaar

veganvegetarian

Mooli Achaar

A crunchy, tangy, and spicy Punjabi radish pickle that adds a burst of flavor to any meal. This traditional recipe uses sun-dried radish and a blend of aromatic spices in mustard oil.

Kashmiri Anda Kanti

eggetariangluten-free

Kashmiri Anda Kanti

A delightful Kashmiri street-food style dish where hard-boiled eggs are tossed in a spicy, tangy masala of onions, tomatoes, and aromatic spices. It's a quick and flavorful preparation, perfect as an appetizer or a side dish.

Fried Egg with Black Pepper

eggetariangluten-free

Fried Egg with Black Pepper

A perfectly fried egg with a runny yolk, seasoned simply with salt and freshly cracked black pepper. A quick, protein-packed breakfast or light meal, ready in just 5 minutes.

Kashmiri Gogji Achaar

veganvegetarian

Kashmiri Gogji Achaar

A traditional Kashmiri pickle featuring crisp turnips in a pungent mustard oil base, spiced with fennel, ginger powder, and a hint of asafoetida. It's the perfect tangy and spicy accompaniment to any meal, especially dal and rice.

Kesar Anda Bhurji

eggetariangluten-free

Kesar Anda Bhurji

A luxurious twist on classic scrambled eggs. Creamy, fragrant with saffron and mild spices, this Mughlai-style bhurji is perfect for a special breakfast or a quick, elegant meal. It pairs beautifully with soft pav or parathas.

Anda Kanti

eggetariandairy-free

Anda Kanti

A quick and flavorful Kashmiri egg curry. Hard-boiled eggs are pan-fried until golden and then simmered in a fragrant, semi-dry gravy of onions, tomatoes, and aromatic spices like fennel and ginger powder.

Kehwa

vegetariangluten-free

Kehwa

A warm, aromatic green tea from Kashmir, infused with whole spices like cardamom, cinnamon, and saffron. Garnished with slivered almonds, this wonderfully fragrant and comforting drink is a traditional symbol of Kashmiri hospitality, perfect for chilly evenings.

Khandi Gazir

vegetariandairy-free

Khandi Gazir

A delightful Kashmiri sweet and sour carrot stir-fry. Tender carrot batons are simmered in a tangy sauce flavored with fennel, ginger, and a hint of chili, creating a unique side dish that pairs perfectly with rice.

Kashmiri Mushroom Sabzi

vegetariannut-free

Kashmiri Mushroom Sabzi

A fragrant and tangy mushroom curry from the valleys of Kashmir. Tender mushrooms are simmered in a yogurt-based gravy spiced with fennel and ginger powder. A unique and delightful dish ready in under 30 minutes.

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