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Showing 12 of 8392 recipes (page 518)

Kanika Pulao

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Kanika Pulao

A fragrant and lightly sweet rice dish from Odisha, traditionally offered as prasad. Basmati rice is cooked with ghee, whole spices, cashews, and raisins for a unique festive meal.

Dahi Anda Tarkari

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Dahi Anda Tarkari

A creamy, tangy egg curry from Bihar made with a yogurt-based gravy and aromatic spices. This comforting dish pairs perfectly with steamed rice or roti for a satisfying meal.

Anda Bhaja

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Anda Bhaja

A classic Bengali comfort food, this savory fried egg is whisked with sharp onions and fiery green chilies. Fried in mustard oil until the edges are delightfully crisp, it's the perfect quick side for a simple dal and rice meal.

Anda Pulao

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Anda Pulao

Aromatic basmati rice cooked with whole spices and tender hard-boiled eggs. This one-pot meal is a quick, flavorful, and protein-packed option for a satisfying lunch or weeknight dinner.

Bengali Anda Kosha

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Bengali Anda Kosha

A classic Bengali delight where hard-boiled eggs are shallow-fried and then simmered in a rich, spicy onion-tomato gravy. The signature 'kosha' or slow-sautéing process develops a deep, intense flavor and a luscious, oil-streaked gravy that's perfect with steamed rice or luchi.

Sajja Bara

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Sajja Bara

A traditional Andhra snack, Sajja Bara are crispy, golden-brown fritters made from pearl millet flour, finely chopped onions, and aromatic spices. These savory, slightly spicy vadas are perfect for an evening tea-time treat or as a crunchy appetizer.

Chatu Rai

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Chatu Rai

A classic Odia mushroom curry featuring a pungent, savory gravy made from ground mustard seeds. This simple yet flavorful dish comes together quickly and pairs perfectly with steamed rice.

Ghanta Tarkari

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Ghanta Tarkari

A hearty and traditional mixed vegetable curry from Odisha, packed with a medley of seasonal vegetables and lentils. Its unique spice blend and a hint of coconut make it a festive favorite, often enjoyed during Durga Puja.

Buta Dalma

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Buta Dalma

A wholesome and nutritious one-pot lentil and vegetable stew from Odisha. This comforting dish combines split chickpeas and pigeon peas with a medley of vegetables, seasoned with panch phoron for a unique, aromatic flavor.

Chaula Bara

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Chaula Bara

A quintessential Odia snack, Chaula Bara are irresistibly crispy fritters made from a coarse batter of rice and urad dal. Delicately spiced with cumin, ginger, and green chilies, these golden-fried delights are a beloved street food, best enjoyed piping hot with a side of spicy ghuguni or chutney.

Janhi Posto

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Janhi Posto

A classic Odia comfort food featuring tender ridge gourd cooked in a creamy, nutty poppy seed paste. This simple yet flavorful curry is a staple in Odia households and pairs perfectly with hot rice.

Amba Khatta

veganvegetarian

Amba Khatta

A delightful sweet and sour raw mango chutney from Odisha. This traditional side dish, tempered with panch phoran and red chilies, brings a tangy kick to any meal, especially with rice and dal.

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