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Showing 12 of 8392 recipes (page 523)

Shab Deg

non-vegetariangluten-free

Shab Deg

A luxurious Kashmiri delicacy where tender mutton and sweet turnips are slow-cooked in an aromatic, yogurt-based gravy. This royal Mughlai dish is rich, flavorful, and perfect for special occasions.

Awadhi Chicken Biryani

non-vegetariannut-free

Awadhi Chicken Biryani

A fragrant and royal rice dish from the city of Lucknow. Tender chicken and long-grain basmati rice are slow-cooked in a sealed pot with saffron, kewra, and subtle spices for a truly aromatic experience.

Mughlai Gosht Pasanda

non-vegetariangluten-free

Mughlai Gosht Pasanda

Tender lamb fillets marinated in a spiced yogurt blend, then simmered in a rich, creamy gravy of almonds, cashews, and fried onions. A luxurious royal dish from Mughlai cuisine, perfect for a special meal.

Awadhi Mutton Stew

non-vegetariangluten-free

Awadhi Mutton Stew

A royal delicacy from Lucknow, this stew features incredibly tender mutton slow-cooked in a fragrant, yogurt-based gravy with whole spices. It's a subtle, aromatic dish that's rich yet light, perfect with naan or rice.

Awadhi Chicken Korma

non-vegetariansoy-free

Awadhi Chicken Korma

A luxurious and aromatic chicken curry from the royal kitchens of Awadh. Tender chicken pieces are slow-cooked in a rich, creamy gravy made with yogurt, nuts, and fragrant spices like saffron and kewra.

Nalli Nihari

non-vegetariannut-free

Nalli Nihari

A rich, slow-cooked mutton shank curry, where the meat becomes incredibly tender and melts in your mouth. This iconic Mughlai dish is aromatic with a blend of whole spices and is traditionally enjoyed with fresh naan.

Nargisi Kofta Pulao

non-vegetariangluten-free

Nargisi Kofta Pulao

A majestic Mughlai dish where succulent mutton meatballs, each hiding a surprise hard-boiled egg, are nestled in fragrant, long-grain basmati rice. This one-pot meal is a true showstopper for special occasions.

Sheermal Roll with Egg Galouti Kebab

eggetariangluten-free

Sheermal Roll with Egg Galouti Kebab

A luxurious Mughlai street food classic. Melt-in-your-mouth egg galouti kebabs, delicately spiced and pan-fried, are wrapped in a soft, sweet sheermal bread with tangy mint chutney and crisp onions.

Egg Salad

eggetariangluten-free

Egg Salad

A creamy and refreshing Indian-style egg salad. Hard-boiled eggs are tossed with crisp onions, juicy tomatoes, and a tangy yogurt dressing spiced with chaat masala. Perfect for a quick lunch or a protein-packed side.

Bhindi Ka Salan

veganvegetarian

Bhindi Ka Salan

Tender okra simmered in a rich, tangy gravy made from peanuts, sesame, and coconut. This classic Hyderabadi curry is nutty, spicy, and perfectly balanced, pairing beautifully with biryani or roti.

Awadhi Masala French Toast

eggetariannut-free

Awadhi Masala French Toast

A royal twist on a breakfast classic! Thick bread slices are soaked in a fragrant egg batter spiced with classic Awadhi masalas like cardamom and mace, then pan-fried in ghee until golden. A truly unique and savory start to your day.

Vegetable Yakhni Pulao

vegetariannut-free

Vegetable Yakhni Pulao

A fragrant Kashmiri rice dish where long-grain basmati rice is cooked in a flavorful yogurt-based stock (yakhni) infused with whole spices. Aromatic, mild, and utterly delicious.

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