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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 6893 recipes (page 527)

Pachi Pulusu

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Pachi Pulusu

A refreshing, uncooked tamarind rasam from Andhra Pradesh. This tangy, sweet, and spicy 'pulusu' is made with raw onions and a simple tempering, perfect to serve with hot rice on a warm day.

Natu Kodi Pulusu

non-vegetariangluten-free

Natu Kodi Pulusu

A fiery and tangy Andhra-style curry made with country chicken, simmered in a tamarind and coconut-based gravy. This rustic dish is packed with bold flavors and pairs perfectly with hot rice or ragi sangati.

Daddojanam

vegetariannut-free

Daddojanam

A comforting South Indian classic, this creamy yogurt rice is tempered with spices and herbs. Perfect for a light lunch, a soothing meal when you're unwell, or as prasad (offering).

Pesara Punukulu

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Pesara Punukulu

Crispy, golden fritters made from a savory green moong dal batter. This popular Andhra street food snack is packed with flavor from ginger, chilies, and onions, perfect with a side of spicy chutney.

Vankaya Pachadi

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Vankaya Pachadi

A rustic and spicy Andhra-style chutney made from smoky roasted eggplant, tangy tamarind, and fiery green chilies. This traditional pachadi is the perfect accompaniment to hot rice and ghee.

Jonna Rotti

vegetariangluten-free

Jonna Rotti

A traditional, rustic flatbread from South India made with sorghum flour. These soft, gluten-free rotis are wonderfully nutritious and pair perfectly with spicy curries and chutneys.

Bellam Pachadi

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Bellam Pachadi

A traditional Andhra relish bursting with six distinct flavors, from sweet jaggery to tangy tamarind and bitter neem flowers. This Ugadi festival special symbolizes the different facets of life in every spoonful.

Minapa Rotti

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Minapa Rotti

A rustic and hearty savory pancake from Andhra Pradesh, made with a spiced black gram lentil batter. It's crispy on the outside, soft inside, and packed with flavor from ginger and green chilies. A perfect traditional breakfast.

Perugu Vada

vegetariannut-free

Perugu Vada

Soft, spongy lentil fritters soaked in a cool, spicy, and tangy yogurt mixture. This classic Andhra dish is a perfect appetizer or snack, finished with a flavorful tempering of mustard seeds and curry leaves.

Masala Ponganalu

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Masala Ponganalu

Crispy on the outside, soft and fluffy on the inside, these savory pan-fried dumplings are a South Indian favorite. Made with fermented rice and lentil batter and spiced with onions and chilies, they make for a perfect breakfast or snack.

Andhra Karam Podi

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Andhra Karam Podi

A fiery and aromatic dry chutney powder from Andhra, made with roasted lentils, garlic, and red chilies. Perfect for sprinkling over idli, dosa, or mixed with hot rice and ghee for a quick, flavorful meal.

Avakaya Pickle

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Avakaya Pickle

The king of Andhra pickles! This fiery, tangy raw mango pickle gets its bold, pungent flavor from coarsely ground mustard seeds and garlic, all preserved in rich sesame oil. A treasured recipe that brings a burst of flavor to any meal.

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