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Showing 12 of 8392 recipes (page 528)

Nadru Yakhni

vegetariannut-free

Nadru Yakhni

Tender lotus stem simmered in a fragrant, creamy yogurt gravy. This classic Kashmiri dish is subtly spiced with fennel and ginger, making for a unique and comforting meal.

Mooli Chutney

veganvegetarian

Mooli Chutney

A zesty and pungent North Indian condiment made from fresh radish, cilantro, and green chilies. This vibrant chutney adds a refreshing kick to parathas, snacks, and main courses, ready in just 10 minutes.

Tomato Chaman

vegetariannut-free

Tomato Chaman

A classic Kashmiri Pandit curry featuring golden-fried paneer cubes simmered in a fragrant, tangy tomato gravy. Spiced with fennel and ginger, it's a comforting dish best served with steamed rice.

Anda Yakhni

eggetariannut-free

Anda Yakhni

A classic Kashmiri delight where hard-boiled eggs are simmered in a fragrant, creamy yogurt-based gravy. Flavored with fennel and ginger, this mild yet aromatic curry is a unique and comforting meal.

Kashmiri Egg Bhurji

eggetariandairy-free

Kashmiri Egg Bhurji

A fragrant and spicy twist on classic scrambled eggs, infused with the unique flavors of Kashmiri spices like fennel and dry ginger. This quick and easy dish is perfect for a hearty breakfast or a simple weeknight meal, served with warm rotis or bread.

Anda Rogan Josh

eggetariangluten-free

Anda Rogan Josh

Hard-boiled eggs simmered in a rich, aromatic Kashmiri gravy. This eggetarian take on the classic Rogan Josh features a vibrant red color from mild chilies and a unique flavor from fennel and ginger powder.

Kashmiri Anda Curry

eggetariannut-free

Kashmiri Anda Curry

A fragrant and aromatic egg curry from the Kashmir valley. Hard-boiled eggs are fried until golden and simmered in a rich, fiery red gravy flavored with fennel, dry ginger, and a blend of whole spices. A unique dish that pairs perfectly with steamed rice.

Shalgam Palak Sabzi

veganvegetarian

Shalgam Palak Sabzi

A wholesome and flavorful Punjabi dish made with tender turnips and fresh spinach, cooked in a simple onion-tomato masala. It's a perfect everyday sabzi that pairs beautifully with roti or paratha.

Rogan Josh with Soya Chunks

vegetariannut-free

Rogan Josh with Soya Chunks

A lacto-vegetarian twist on the classic Kashmiri Rogan Josh, this recipe uses tender soya chunks simmered in a fragrant, fiery red gravy. Rich with aromatic spices like fennel and ginger, it's a hearty and flavorful main course.

Tamatar Wangun

veganvegetarian

Tamatar Wangun

A classic Kashmiri delight where tender fried eggplants are simmered in a tangy, aromatic tomato gravy. Spiced with fennel and ginger, this dish is a beautiful representation of simple yet profound Kashmiri flavors.

Phool Gobi Yakhni

vegetariannut-free

Phool Gobi Yakhni

A classic Kashmiri dish where golden-fried cauliflower florets are simmered in a fragrant, yogurt-based gravy. It's delicately spiced with fennel and ginger, offering a unique, comforting flavor without onions or garlic.

Chana Dal Lauki

vegetariannut-free

Chana Dal Lauki

A comforting and healthy North Indian curry combining tender bottle gourd and hearty split chickpeas. This simple, one-pot dish is perfect with hot rotis or rice for a wholesome weekday meal.

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