Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Machha Bhaja
Crispy, golden fish steaks marinated in classic Bengali spices and shallow-fried in pungent mustard oil. A simple yet incredibly flavorful dish, perfect alongside steamed rice and dal for a comforting meal.

Chingudi Jhola
A classic Odia prawn curry where tender prawns are simmered in a tangy and pungent mustard-based gravy. This flavorful dish from Odisha brings a unique coastal taste to your table, best enjoyed with steamed rice.









