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Showing 12 of 8392 recipes (page 535)

Vegetable Cutlet

eggetariannut-free

Vegetable Cutlet

Crispy on the outside, soft and savory on the inside. These vegetable cutlets are packed with a medley of spiced potatoes, peas, and carrots, making them the perfect tea-time snack or party appetizer. A crowd-pleaser that's surprisingly easy to make at home!

Shevai

veganvegetarian

Shevai

A delicate nest of steamed rice flour noodles, light and airy. This South Indian classic is incredibly versatile, perfect with sweet coconut milk for breakfast or a savory vegetable stew for dinner.

Paneer Vindaloo

vegetariangluten-free

Paneer Vindaloo

A fiery and tangy Goan curry made with soft paneer cubes simmered in a bold vindaloo masala. This popular vegetarian twist on a classic Portuguese-inspired dish is packed with flavor from red chilies, vinegar, and aromatic spices.

Cabbage Foogath

vegetariandairy-free

Cabbage Foogath

A simple, light Goan stir-fry of finely shredded cabbage, fresh coconut, and a gentle tempering of spices. It's a quick and healthy side dish that comes together in minutes, perfect with rice and curry.

Tomato Saar

vegetariansoy-free

Tomato Saar

A light and tangy Maharashtrian soup made from ripe tomatoes and fresh coconut, balanced with a hint of jaggery. This comforting saar is finished with a classic tempering and is perfect with steamed rice.

Valachi Bhaji

veganvegetarian

Valachi Bhaji

A classic Maharashtrian curry made with sprouted field beans (val). This comforting dish has a unique blend of spicy, tangy, and slightly sweet flavors from Goda masala, kokum, and jaggery.

Goan Batata Vada Pav

Goan Batata Vada Pav

A delightful Goan twist on the classic Mumbai street food! Spiced potato fritters, infused with fresh coconut and mustard seeds, are tucked into soft pav with a fiery dry garlic chutney. A perfect tea-time snack that brings the flavors of the Konkan coast to your kitchen.

Tambdi Bhaji

veganvegetarian

Tambdi Bhaji

A vibrant and nutritious Maharashtrian stir-fry made with red amaranth leaves (lal math). This simple, homestyle dish is tempered with garlic and mustard seeds, and finished with fresh coconut. Ready in under 30 minutes, it's a perfect healthy side for rotis, bhakri, or dal rice.

Goan Vegetable Pulao

vegetariangluten-free

Goan Vegetable Pulao

A fragrant and mildly spiced rice dish from the sunny coasts of Goa. Made with basmati rice, mixed vegetables, and creamy coconut milk, it's a comforting one-pot meal that's perfect for a weekday lunch or dinner.

Khatkhate

veganvegetarian

Khatkhate

A unique Goan mixed vegetable curry, simmered with pigeon pea lentils and a fragrant coconut-spice paste. Its distinct flavor comes from teppal (Sichuan peppercorns), tamarind, and jaggery, creating a perfect balance of sweet, sour, and spicy notes.

Keema Pulao

non-vegetariangluten-free

Keema Pulao

Aromatic basmati rice cooked with flavorful minced meat and a medley of whole spices. This one-pot Mughlai dish is hearty, satisfying, and perfect for a special weekend lunch or dinner.

Peethala Iguru

non-vegetariangluten-free

Peethala Iguru

A fiery and aromatic Andhra-style crab curry. Tender crab is simmered in a thick, spicy masala made with onions, tomatoes, coconut, and a blend of traditional spices. A true coastal delicacy.

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