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Showing 12 of 6915 recipes (page 547)

Aloo Puri

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Aloo Puri

A quintessential North Indian breakfast, this dish features a soul-warming, tangy potato curry served alongside hot, fluffy, and perfectly puffed fried bread. It's the ultimate comfort food for any time of day.

Sirke Wale Pyaz

vegetariangluten-free

Sirke Wale Pyaz

Crisp, tangy pickled pearl onions soaked in a sweet and sour vinegar brine. This classic Indian restaurant-style condiment, also known as lachha pyaz, adds a delightful crunch and zesty flavor that perfectly cuts through rich, savory meals.

White Butter

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White Butter

Creamy, fresh homemade butter made the traditional Indian way. This unsalted white butter, or 'safed makkhan', is rich, pure, and perfect on parathas or rotis. Made by churning full-fat cream, it separates into glorious butter and nutritious buttermilk.

Chicken Liver Masala

non-vegetariangluten-free

Chicken Liver Masala

Tender chicken livers simmered in a rich, aromatic masala of onions, tomatoes, and fragrant Indian spices. A quick and flavorful dish that's perfect with hot rotis or rice, ready in under 40 minutes.

Vajdi Masala

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Vajdi Masala

A rustic and robust Maharashtrian delicacy made from tender goat tripe cooked in a spicy, aromatic onion-tomato gravy. This hearty curry is a true taste of traditional home-style cooking, best enjoyed with bhakri or rice.

Tambda Rassa

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Tambda Rassa

A fiery and iconic red mutton curry from Kolhapur, Maharashtra. This thin, spicy gravy, known as 'Tambda Rassa,' gets its vibrant color and intense flavor from a special blend of roasted spices and red chilies. A true taste of Kolhapuri cuisine.

Mutton Lonche

non-vegetariandairy-free

Mutton Lonche

A fiery and tangy Maharashtrian mutton pickle where tender mutton pieces are preserved in a bold blend of traditional spices and oil. This 'lonche' is a perfect spicy kick to accompany any meal, especially with bhakri or rice.

Gavran Kombdi Rassa

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Gavran Kombdi Rassa

A rustic and spicy Maharashtrian country chicken curry. Tender, slow-cooked chicken in a thin, flavorful gravy made with roasted coconut and aromatic spices. Best enjoyed with bhakri or rice.

Bombil Fry

non-vegetariandairy-free

Bombil Fry

A beloved coastal delicacy from Maharashtra, this dish features tender Bombay Duck marinated in spices and shallow-fried to crispy perfection. Its unique soft-inside, crunchy-outside texture makes it an irresistible appetizer.

Tandlachi Bhakri

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Tandlachi Bhakri

A rustic, gluten-free flatbread from Maharashtra made with rice flour. This soft, slightly chewy bhakri is the perfect vehicle for scooping up spicy curries and vegetables. A simple, wholesome, and traditional staple.

Mutton Rassa

non-vegetariangluten-free

Mutton Rassa

A fiery and aromatic mutton curry from Maharashtra, featuring tender meat in a thin, spicy gravy. This traditional dish gets its deep flavor from a special roasted coconut and onion masala, perfect for serving with bhakri or steamed rice.

Sodyachi Bhaji

non-vegetariangluten-free

Sodyachi Bhaji

A rustic and flavorful Maharashtrian curry featuring rehydrated dried prawns cooked with onions, tomatoes, and aromatic spices. This coastal delicacy packs a punch of umami and pairs perfectly with rice bhakri for an authentic meal.

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