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Showing 12 of 8392 recipes (page 564)

Besan Sev

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Besan Sev

Crispy, golden strands of savory chickpea flour noodles, perfect for snacking on their own or for adding a delightful crunch to chaat dishes. This classic Indian namkeen is a festival favorite and surprisingly easy to make at home.

Aamras

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Aamras

A luscious and smooth Indian mango pulp, bursting with the flavor of fresh seasonal mangoes. This beloved Maharashtrian dessert is often enjoyed with hot puris and is the perfect way to celebrate summer.

Gujarati Aam Chundo

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Gujarati Aam Chundo

A classic Gujarati sweet and tangy raw mango pickle, cooked to a perfect jam-like consistency. This instant stovetop version captures the traditional sun-dried flavor in under an hour and is a perfect side for theplas, rotis, or parathas.

Bhetki Paturi

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Bhetki Paturi

Tender Bhetki fish fillets marinated in a pungent mustard and coconut paste, wrapped in banana leaves and steamed to perfection. This classic Bengali delicacy is aromatic, flavorful, and incredibly moist.

Bengali Chicken Kosha

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Bengali Chicken Kosha

A classic Bengali slow-cooked chicken curry where tender chicken pieces are simmered in a rich, spicy, and aromatic gravy. The deep, dark color and intense flavors develop from patiently caramelizing onions and the 'kosha' technique of slow-cooking the spices and meat.

Chingri Paturi

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Chingri Paturi

A classic Bengali delicacy where succulent prawns are marinated in a pungent paste of mustard, coconut, and green chilies, then wrapped in banana leaves and steamed or pan-fried to perfection. The leaves impart a unique, smoky aroma.

Hansher Mangsho Kosha

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Hansher Mangsho Kosha

A classic Bengali delicacy, this slow-cooked duck curry features tender meat in a rich, spicy, and aromatic gravy. The 'kosha' technique of slow-cooking the spices creates an unforgettable depth of flavor that pairs perfectly with rice or luchis.

Pabda Macher Jhal

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Pabda Macher Jhal

A fiery Bengali fish curry where tender Pabda fish is simmered in a pungent, spicy mustard gravy. This classic dish is a true taste of Bengal, best enjoyed with steamed rice.

Doi Maach

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Doi Maach

A classic Bengali delicacy where tender fish pieces are simmered in a creamy, tangy yogurt gravy. This light yet flavorful curry, spiced with ginger and green chilies, is a true comfort food, best enjoyed with steamed rice.

Kolkata Chicken Biryani

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Kolkata Chicken Biryani

A fragrant and subtly spiced rice dish from the streets of Kolkata. Tender chicken, soft potatoes, and boiled eggs are layered with long-grain basmati rice, infused with saffron, rose, and kewra water for an unforgettable aroma.

Muri Ghonto

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Muri Ghonto

A classic Bengali delicacy where a large fish head is cooked with fragrant Gobindobhog rice and potatoes into a rich, aromatic mishmash. This traditional dish is a true celebration of Bengali flavors, perfect for a special family meal.

Chicken Dak Bungalow

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Chicken Dak Bungalow

A classic Bengali chicken curry from the British era, featuring tender chicken, potatoes, and boiled eggs in a rich, aromatic gravy. This slow-cooked delicacy is a taste of history, perfect for a special meal.

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