Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Chicken Dak Bungalow
A classic Bengali chicken curry from the British era, featuring tender chicken, potatoes, and boiled eggs in a rich, aromatic gravy. This slow-cooked delicacy is a taste of history, perfect for a special meal.

Katla Kalia
A rich and festive Bengali fish curry where tender Katla fish steaks are fried and simmered in a spicy, aromatic gravy of onion, ginger, garlic, and yogurt. A true celebration on a plate, best enjoyed with steamed rice.









