Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Ragi Sangati
A wholesome and traditional Andhra staple, these soft, earthy balls are made from finger millet flour and rice. Ragi Sangati is incredibly nutritious and pairs perfectly with spicy curries for a satisfying, rustic meal.

Thalassery Chicken Biryani
A fragrant and flavorful biryani from the Malabar coast of Kerala. Made with unique short-grain Kaima rice, tender chicken, and a rich masala of fried onions, this dum-cooked classic is a true celebration of coastal flavors.









