Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Kotte Kadubu
Fluffy, fragrant rice cakes steamed in aromatic jackfruit leaf baskets. This Udupi-Mangalore specialty offers a unique earthy flavor to the classic idli, perfect with chutney and sambar. Note: This recipe requires 6 hours of soaking and 8-12 hours of fermentation time.

Chitranna
A zesty and aromatic South Indian rice dish, bright with the flavor of lemon juice and crunchy with peanuts. This Karnataka classic comes together in minutes and is perfect for a quick lunch or tiffin box.









