Shavige Bath
A delightful South Indian breakfast made with roasted vermicelli, sautéed vegetables, and a fragrant tempering of spices. This quick and savory dish, popular in Karnataka, is perfect for a light and satisfying meal.
For 4 servings
8 steps. 20 minutes total.
- 1
Step 1
- a.If using un-roasted vermicelli, heat a wide pan and dry roast it on medium-low heat for 4-5 minutes, stirring continuously until light golden brown. This prevents it from becoming sticky. Remove from the pan and set aside.
- 2
Heat oil in the same pan over medium heat
- a.Add mustard seeds and let them splutter. Then, add urad dal and chana dal, and sauté for 1-2 minutes until they turn golden brown and aromatic.
- 3
Add the chopped onion, slit green chilies, grated ginger, and curry leaves
- a.Sauté for 2-3 minutes until the onions become soft and translucent.
- 4
Step 4
- a.Add the mixed vegetables and cook for 3-4 minutes until they are slightly tender. Then, add the chopped tomato and cook for another 2 minutes until it softens.
- 5
Pour in 4 cups of hot water, add salt and turmeric powder
- a.Stir well and bring the mixture to a rolling boil.
- 6
Reduce the heat to low
- a.Slowly add the roasted vermicelli while stirring continuously to prevent lumps. Mix gently to combine everything.
- 7
Step 7
- a.Cover the pan and cook on low heat for 5-7 minutes, or until all the water is absorbed and the vermicelli is cooked through. Turn off the heat and let it rest, covered, for 5 minutes. This step is crucial for fluffy, separate strands.
- 8
Gently fluff the Shavige Bath with a fork
- a.Squeeze in the fresh lemon juice and mix. Garnish with chopped coriander leaves and grated coconut before serving hot.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Using pre-roasted vermicelli saves time and ensures a non-sticky result.
- 2The 1:2 vermicelli to water ratio is key. For 1 cup of vermicelli, use 2 cups of water.
- 3Adding hot water to the pan (Step 5) speeds up the cooking process.
- 4Do not overcook the vermicelli, as it can become mushy. The 5-minute resting time after cooking is essential.
- 5For extra crunch and flavor, add 8-10 roasted cashews or peanuts along with the tempering.
- 6A pinch of asafoetida (hing) in the tempering adds a traditional aroma and aids digestion.
Adapt it for your goals.
Spicy Masala Bath
Add 1 teaspoon of Vangi Bath powder or Bisi Bele Bath powder along with the turmeric for a spicier, more complex flavor profile.
Lemon ShavigeLemon Shavige
Skip the tomatoes and mixed vegetables. Increase the lemon juice to 3-4 tablespoons and add roasted peanuts for a tangy and crunchy variation.
With Different VegetablesWith Different Vegetables
Feel free to add other vegetables like bell peppers (capsicum), sweet corn, or mushrooms.
Richer FlavorRicher Flavor
Use ghee instead of oil for the tempering, or drizzle a teaspoon of ghee on top before serving for a richer taste.
Why this is on our healthy list.
Provides Sustained Energy
The vermicelli is a good source of complex carbohydrates, which provide a steady release of energy, making it an excellent breakfast to start your day.
Rich in Fiber
The inclusion of various vegetables like carrots, peas, and beans makes this dish rich in dietary fiber, which aids digestion, promotes gut health, and helps in maintaining a healthy weight.
Packed with Vitamins and Minerals
Vegetables, lemon juice, and coriander leaves contribute essential vitamins like Vitamin C and A, and minerals that are vital for boosting immunity and overall well-being.
Anti-inflammatory Properties
Ingredients like turmeric (containing curcumin) and ginger have natural anti-inflammatory and antioxidant properties that help combat oxidative stress in the body.
Frequently asked questions
Yes, Shavige Bath can be a healthy breakfast option. It's a balanced meal with carbohydrates from vermicelli, fiber and vitamins from vegetables, and healthy fats from the oil. To make it healthier, increase the quantity of vegetables and use minimal oil.