Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Baingan ka Bharta
A classic North Indian dish featuring smoky, fire-roasted eggplant mashed and cooked with onions, tomatoes, and aromatic spices. This Punjabi favorite is creamy, flavorful, and pairs perfectly with hot rotis.

Baqarkhani
A rich, flaky, and slightly sweet flatbread from Mughlai cuisine. Layers of dough are laminated with ghee and baked until golden, creating a unique biscuit-like texture that is perfect for pairing with rich curries or enjoying with tea.









