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Hollandaise Sauce
A rich, creamy, and tangy emulsion of egg yolk, butter, and lemon juice. This classic sauce is the star of Eggs Benedict and a luxurious topping for asparagus, fish, or steak.

White Asparagus with Hollandaise
Tender, delicate white asparagus, a celebrated spring treat, is perfectly paired with a rich, creamy, and tangy homemade hollandaise sauce. This classic European dish is simple elegance on a plate.









