Bratwurst Platter
Juicy, perfectly seared bratwurst sausages nestled with sweet caramelized onions and tangy sauerkraut. A classic German-American comfort food platter that's ready in about 30 minutes, perfect for a weeknight dinner or game day.
For 4 servings
4 steps. 25 minutes total.
- 1
Step 1
- a.Caramelize the Onions
- b.In a large skillet or Dutch oven, melt the butter over medium-low heat.
- c.Add the sliced onions, salt, and pepper. Stir to coat the onions in butter.
- d.Cook slowly for 15-20 minutes, stirring occasionally, until the onions are soft, sweet, and a deep golden-brown color. Avoid high heat to prevent burning.
- e.Once caramelized, transfer the onions to a bowl and set aside.
- 2
Step 2
- a.Sear and Simmer the Bratwurst
- b.Wipe the same skillet clean and add the vegetable oil. Heat over medium-high heat until the oil shimmers.
- c.Carefully place the bratwurst in the hot skillet, ensuring not to crowd them. Sear for 5-7 minutes, turning every couple of minutes, until browned on all sides.
- d.Reduce the heat to medium and carefully pour in the beer (or broth). It will steam and bubble.
- e.Bring the liquid to a gentle simmer. Cover the skillet, reduce heat to low, and let the bratwurst cook for 10-12 minutes, or until the internal temperature reaches 160°F (71°C) on a meat thermometer.
- 3
Step 3
- a.Warm the Sauerkraut and Buns
- b.While the bratwurst are simmering, place the drained sauerkraut in a small saucepan over medium heat.
- c.Heat for 3-5 minutes, stirring occasionally, until warmed through. For extra flavor, you can add a pinch of caraway seeds.
- d.If desired, split the hoagie rolls or pretzel buns and toast them lightly on a grill pan or in the skillet after the brats are done.
- 4
Step 4
- a.Assemble and Serve
- b.Remove the cooked bratwurst from the skillet and let them rest for a minute.
- c.Place each bratwurst in a toasted bun.
- d.Top generously with the caramelized onions.
- e.Serve immediately with the warm sauerkraut and German mustard on the side for everyone to customize their own.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Do not pierce the bratwurst casings before or during cooking. This keeps the flavorful juices inside.
- 2Patience is key for caramelized onions. Low and slow heat develops the best sweet flavor.
- 3Using a meat thermometer is the best way to ensure your bratwurst are perfectly cooked without being dry.
- 4For a richer flavor, add a splash of the beer simmering liquid to your sauerkraut as it heats.
- 5Choose high-quality, fresh bratwurst from a butcher or reputable brand for the best taste and texture.
Adapt it for your goals.
Spicy Brat Platter
Add one thinly sliced jalapeño to the skillet along with the onions for a spicy kick.
Bell Pepper & Brat PlatterBell Pepper & Brat Platter
Sauté one sliced red or green bell pepper with the onions for added color, sweetness, and nutrition.
Cider Braised BratsCider-Braised Brats
Substitute the beer with an equal amount of hard apple cider for a slightly sweeter, fruitier flavor profile that pairs wonderfully with pork.
Cheese Stuffed BratsCheese-Stuffed Brats
Use cheddar-filled bratwurst for an extra gooey and savory experience.
Why this is on our healthy list.
Rich in Protein
Bratwurst is a good source of high-quality protein, which is essential for building and repairing tissues, supporting muscle mass, and maintaining overall body function.
Gut-Friendly Probiotics
Sauerkraut is a fermented food rich in probiotics. These beneficial bacteria can help improve digestion, boost immunity, and support a healthy gut microbiome.
Frequently asked questions
One serving, including a bratwurst, bun, onions, and sauerkraut, contains approximately 650-750 calories, depending on the specific type of sausage and bun used.