Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Yakhni Shorba
A fragrant and delicate Kashmiri soup made from slow-cooked mutton and a yogurt-based broth. Infused with whole spices like fennel and ginger, this soul-warming shorba is a true taste of the valley.

Mutton Kanti
Tender morsels of mutton, first parboiled and then stir-fried with onions, tomatoes, and aromatic Kashmiri spices. This classic dish from the valley is smoky, spicy, and perfect with naan or roti.









