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Showing 12 of 8560 recipes (page 640)
medium
0non-vegetariangluten-free
mughlai
Mutton Paya Shorba
A rich and aromatic Mughlai soup made by slow-cooking mutton trotters until they are fall-off-the-bone tender. This gelatinous broth is infused with whole spices and is incredibly comforting.
115 min
4
788cal
82gprotein
medium
0non-vegetariannut-free
kashmiri
Yakhni Shorba
A fragrant and delicate Kashmiri soup made from slow-cooked mutton and a yogurt-based broth. Infused with whole spices like fennel and ginger, this soul-warming shorba is a true taste of the valley.
75 min
4
320cal
38gprotein
