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Showing 12 of 8392 recipes (page 642)

Nattu Kozhi Kuzhambu

non-vegetariangluten-free

Nattu Kozhi Kuzhambu

A rustic and aromatic South Indian country chicken curry. Tender chicken pieces are simmered in a freshly ground spice and coconut gravy, delivering a truly authentic and robust flavor. Perfect with rice or dosa.

Muttai Sevai

eggetariangluten-free

Muttai Sevai

A quick and savory South Indian breakfast featuring fluffy scrambled eggs tossed with soft rice vermicelli. This simple, flavorful dish comes together in under 30 minutes, making it a perfect weekday meal.

Chettinad Omelette

eggetariangluten-free

Chettinad Omelette

A fiery and aromatic South Indian omelette packed with freshly ground Chettinad spices, onions, and green chilies. This quick and flavorful dish from Tamil Nadu is a perfect protein-packed breakfast or side.

Wheat Parotta

vegetariannut-free

Wheat Parotta

Enjoy flaky, layered parottas made with whole wheat flour. This healthier take on the classic South Indian street food is perfect for scooping up rich curries, and it's surprisingly simple to make at home.

Chettinad Egg Puffs

Chettinad Egg Puffs

Crispy, flaky puff pastry filled with a fiery Chettinad-spiced egg masala. This popular South Indian bakery snack is a perfect savory treat for tea time or as an appetizer, bursting with aromatic flavors.

Chettinad Scrambled Eggs on Toast

eggetariannut-free

Chettinad Scrambled Eggs on Toast

A spicy South Indian twist on a breakfast favorite! Fluffy scrambled eggs are infused with the bold, aromatic flavors of Chettinad spices and served over crispy toast for a memorable start to your day.

Muttai Poriyal

eggetariandairy-free

Muttai Poriyal

A classic South Indian comfort food, this simple egg scramble is made with onions, green chilies, and fragrant spices. It comes together in just 15 minutes and is the perfect side dish for rice and sambar.

Chettinad Egg Uthappam

eggetariangluten-free

Chettinad Egg Uthappam

A savory, thick rice pancake topped with a spicy Chettinad masala and a perfectly cooked egg. This popular South Indian breakfast is a flavorful twist on the classic uthappam, bringing the bold flavors of Chettinad to your plate.

Egg Kothu Idiyappam

eggetariangluten-free

Egg Kothu Idiyappam

A delicious South Indian street food classic! Soft, shredded rice noodles (idiyappam) are stir-fried with scrambled eggs, onions, tomatoes, and aromatic spices. A quick and flavorful meal.

Chettinad Egg Poriyal

eggetariangluten-free

Chettinad Egg Poriyal

Spicy and aromatic scrambled eggs cooked with a classic Chettinad spice blend. This quick and flavorful dish is a perfect side for rice and sambar, or can be enjoyed with chapatis.

Muttai Kalakki

non-vegetariangluten-free

Muttai Kalakki

A famous street food from Tamil Nadu, this isn't your ordinary scrambled egg. It's a soft, gooey, half-cooked egg delicacy spiced with a savory gravy, ready in just minutes.

Muttai Paniyaram

eggetariangluten-free

Muttai Paniyaram

Fluffy, savory bites made with egg and a spiced batter, cooked to golden perfection in a special pan. This popular South Indian snack is a fantastic way to use leftover idli or dosa batter and is perfect for breakfast or an evening treat.

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