Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Palli Chutney
A creamy and spicy Andhra-style chutney made from roasted peanuts, tamarind, and chilies. This versatile condiment is the perfect accompaniment for South Indian breakfasts like idli, dosa, and vada.

Pachi Pulusu
A refreshing, uncooked tamarind rasam from Andhra Pradesh. This tangy, sweet, and spicy 'pulusu' is made with raw onions and a simple tempering, perfect to serve with hot rice on a warm day.









