Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Jungli Maas
A fiery and rustic mutton curry from Rajasthan, cooked with a handful of ingredients. Tender mutton pieces simmered in ghee with whole red chilies and garlic, this dish is a true taste of royal hunter cuisine, known for its bold flavors and simple preparation.

Bejad Roti
A rustic and wholesome flatbread from Rajasthan, made with a blend of chickpea, sorghum, and wheat flours. Spiced with carom seeds and chilies, it's a perfect partner for spicy Rajasthani curries.









