Egg Bhurji Toast with Sev
A quintessential Indian street-food breakfast, this dish features spicy, fluffy scrambled eggs (bhurji) piled onto crisp, buttery toast. A final flourish of crunchy sev adds an irresistible texture, making it a perfect quick meal for any time of day.
For 2 servings
4 steps. 10 minutes total.
- 1
Step 1
- a.Prepare the Base
- b.In a bowl, crack the 4 eggs and whisk lightly with a pinch of salt. Set aside.
- c.Heat 1.5 tbsp of butter in a non-stick pan or skillet over medium heat. Once melted, add the finely chopped onion and sauté for 2-3 minutes until soft and translucent.
- d.Add the ginger paste, garlic paste, and green chilli. Sauté for another minute until the raw aroma disappears.
- 2
Step 2
- a.Cook the Masala
- b.Add the chopped tomatoes to the pan. Cook for 3-4 minutes, stirring occasionally, until they turn soft, mushy, and start to release oil.
- c.Stir in the turmeric powder, red chilli powder, pav bhaji masala, and salt. Cook the spices for 30-40 seconds until fragrant.
- 3
Step 3
- a.Scramble the Eggs
- b.Reduce the heat to low. Pour the whisked eggs into the pan over the masala.
- c.Let the eggs sit undisturbed for about 20-30 seconds to slightly set at the bottom.
- d.Gently start scrambling by pushing the eggs from the edges towards the center, creating soft, large curds. Continue this process for 1-2 minutes.
- e.Turn off the heat when the eggs are about 90% cooked; they should still be moist and slightly glossy. They will continue to cook in the residual heat of the pan.
- f.Stir in 1 tbsp of the chopped coriander leaves.
- 4
Step 4
- a.Toast and Assemble
- b.While the bhurji is cooking, toast the 4 bread slices until golden brown and crisp using a toaster or a pan.
- c.Lightly spread the remaining 0.5 tbsp of butter on the hot toast.
- d.Place the toasts on serving plates and spoon a generous amount of the hot egg bhurji over each slice.
- e.Garnish liberally with the sev and the remaining 1 tbsp of coriander leaves.
- f.Serve immediately to enjoy the contrast of warm, soft bhurji and crispy toast.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For the softest bhurji, cook the eggs on low heat and remove them from the stove while they are still slightly moist.
- 2Toast the bread with ghee instead of butter for a richer, more aromatic flavor.
- 3Add the sev just before serving to maintain its crunchiness.
- 4For a creamier texture, you can add a splash of milk or cream to the eggs before whisking.
Adapt it for your goals.
Cheesy Bhurji Toast
Stir in 2-3 tablespoons of grated cheddar or Amul cheese at the very end of cooking the bhurji for a creamy, gooey texture. This is similar to the Parsi dish, Akuri on Toast.
Paneer Bhurji Toast (Vegetarian)Paneer Bhurji Toast (Vegetarian)
For a vegetarian version, replace the eggs with 200g of crumbled paneer. Add the paneer after the masala is cooked and sauté for 3-4 minutes until heated through.
Vegetable Masala BhurjiVegetable Masala Bhurji
Add 1/4 cup of finely chopped bell peppers (capsicum) or green peas along with the onions for extra nutrition and crunch.
Why this is on our healthy list.
Excellent Protein Source
Eggs are a complete protein, containing all nine essential amino acids. This is crucial for muscle repair, immune function, and maintaining satiety, which helps in weight management.
Sustained Energy Release
The combination of protein and fats from the eggs with complex carbohydrates from whole wheat toast provides a steady and sustained release of energy, preventing energy spikes and crashes.
Rich in Vitamins and Minerals
This dish is a good source of essential nutrients like Vitamin D, B12, and choline from eggs, and antioxidants like lycopene from cooked tomatoes and curcumin from turmeric.
Frequently asked questions
Yes, it can be a very balanced meal. Eggs provide high-quality protein and healthy fats, while whole wheat toast offers complex carbohydrates and fiber. To make it healthier, use minimal butter or oil and opt for whole-grain bread.