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A luxurious Rajasthani mutton curry with a creamy, white gravy made from yogurt, cashews, and almonds. This royal dish is mildly spiced, aromatic, and melts in your mouth, perfect for special occasions.
For 4 servings
Prepare the White Paste
Temper Whole Spices
Sauté Onions and Aromatics
A rich and fiery chicken curry from the heart of Rajasthan. This korma gets its unique tangy and spicy flavor from yogurt and traditional spices, differing from its creamier Mughlai counterpart. A true rustic delight.
Tender chicken pieces marinated in a spiced yogurt blend and infused with a unique smoky flavor from charcoal. This classic Rajasthani appetizer is grilled to perfection, delivering a taste of the desert state's royal cuisine.
A fiery and aromatic chicken curry from the heart of Rajasthan. Tender chicken pieces are simmered in a rich, yogurt-based gravy infused with whole spices, creating a dish that's both rustic and royal. Perfect with hot rotis or rice.
Tender, succulent pieces of mutton marinated in a rich yogurt and spice blend, then grilled and smoked to perfection. This Rajasthani specialty delivers a robust, smoky flavor that's truly unforgettable.
A luxurious Rajasthani mutton curry with a creamy, white gravy made from yogurt, cashews, and almonds. This royal dish is mildly spiced, aromatic, and melts in your mouth, perfect for special occasions.
This rajasthani recipe takes 95 minutes to prepare and yields 4 servings. At 542.51 calories per serving with 42.88g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Sear Mutton and Add Spices
Incorporate Curd and Nut Paste
Slow Cook to Perfection
Finish and Garnish
Prepare this dish with bone-in chicken pieces instead of mutton. Reduce the slow-cooking time in step 6 to 25-30 minutes, or until the chicken is cooked through.
After the curry is cooked, place a small steel bowl in the center. Add a piece of hot charcoal, pour a teaspoon of ghee over it, and immediately cover the pot for 5 minutes to infuse a traditional smoky aroma.
For more heat, increase the number of green chilies or add a small amount of green chili paste along with the ginger-garlic paste.
Mutton is an excellent source of high-quality protein, essential for building and repairing tissues, muscle growth, and overall body function.
The use of almonds, cashews, and melon seeds provides monounsaturated and polyunsaturated fats, which are beneficial for heart health and brain function.
Ghee and mutton provide a significant amount of energy, making this a hearty and satisfying meal that can replenish energy stores.
Mutton is a good source of essential minerals like iron, which is vital for preventing anemia, and zinc, which supports the immune system.
The key is temperature control. Always lower the heat to the minimum before adding the whisked curd. Pour it in slowly while stirring continuously until it's fully incorporated into the masala. Using full-fat curd also helps.
Yes, absolutely. Use bone-in chicken pieces and reduce the final cooking time in step 6 to about 25-30 minutes, or until the chicken is cooked through. The rest of the recipe remains the same.
Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water or milk if the gravy has thickened too much. Avoid microwaving, as it can make the mutton tough.
Mutton Safed Maas is a rich, indulgent dish, best enjoyed on special occasions. It's high in protein from mutton and contains healthy fats from nuts. However, the use of ghee, cream, and red meat makes it high in calories and saturated fat, so moderation is key.
A typical serving (around 300g) of Mutton Safed Maas contains approximately 550-650 calories, depending on the fat content of the mutton and the amount of ghee and cream used.
The white color is crucial. This usually happens if the onions are browned instead of being cooked until just translucent. Also, using turmeric powder or red chili powder will change the color. This recipe specifically uses white pepper and green chilies to maintain the white hue.