Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Kara Chutney
A fiery and tangy South Indian chutney made with roasted onions, tomatoes, and red chilies. This vibrant red chutney is the perfect zesty accompaniment for soft idlis, crispy dosas, and uttapams.

Kuzhi Paniyaram
Crispy on the outside, soft and spongy on the inside, these savory South Indian dumplings are a delight. Made from fermented rice and lentil batter and cooked in a special pan, they are perfect for breakfast or a snack.









