Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Pathiri
Discover the art of making Pathiri, the paper-thin, soft rice flatbread from the Malabar coast of Kerala. Made with just roasted rice flour and water, these delicate rotis are the perfect, melt-in-your-mouth accompaniment for rich, spicy curries.

Malabari Mutton Kurma
Tender mutton pieces simmered in a rich, creamy white gravy made from coconut, cashews, and aromatic spices. This classic Kerala dish is mildly spiced and pairs perfectly with appam, parotta, or ghee rice.









