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easy
0veganvegetarian
south_indian
Ginger Chutney
A fiery and tangy South Indian condiment, also known as Allam Pachadi, that perfectly balances the heat of fresh ginger with the sweetness of jaggery and sourness of tamarind. It's a zesty, versatile accompaniment for idli, dosa, pesarattu, and rice dishes.
35 min
8
98cal
1gprotein
easy
0veganvegetarian
andhra
Pesarattu
A crispy and savory crepe from Andhra Pradesh, made with whole green gram lentils. This protein-packed breakfast is naturally gluten-free and is often filled with finely chopped onions and green chilies. It's traditionally served with a spicy ginger chutney (Allam Pachadi).
405 min
4
447cal
20gprotein
