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easy
0vegetariannut-free
north_indian
Moong Dal Cheela
Savory, protein-packed pancakes made from yellow moong dal batter. These thin, crispy-edged crepes are lightly spiced and often filled with crumbled paneer, making for a delicious and healthy breakfast or snack. Note: The prep time does not include the required 4-6 hours of soaking time for the dal.
45 min
4
380cal
20gprotein
easy
0vegetariandairy-free
maharashtrian
Aloo Bhaji
A simple and comforting Maharashtrian potato stir-fry, lightly spiced with turmeric, green chilies, and a classic tempering. This quick dry curry is the perfect companion for hot puris or chapatis.
35 min
4
202cal
4gprotein
