garlic cloves
Also known as: garlic, lehsun, lasun, vellulli, poondu, veluthulli, lasuna, ajo
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Also known as: garlic, lehsun, lasun, vellulli, poondu, veluthulli, lasuna, ajo
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Creamy, fluffy mashed potatoes with a deep, sweet flavor from whole roasted garlic cloves. Made with minimal salt, this is a heart-healthy take on a classic comfort food side dish, perfect for any family dinner.
A fiery and tangy Chettinad curry featuring whole garlic cloves and hard-boiled eggs simmered in a tamarind-based gravy. This aromatic South Indian kuzhambu is a flavor explosion, best enjoyed with hot steamed rice.
A fiery and tangy South Indian curry where whole garlic cloves are simmered in a tamarind-based gravy. This traditional Tamil dish is packed with flavor and pairs perfectly with steamed rice and a dollop of sesame oil.
Whole garlic bulbs last 3-5 months in a cool, dry place. Once the head is broken, individual unpeeled cloves last about 7-10 days.
Look for bulbs that are firm to the touch with tight, papery skin. Avoid bulbs that feel soft, have damp spots, or have visible green sprouts.
Yes, you can freeze garlic minced, whole peeled cloves, or as a paste. For best results, freeze minced garlic in ice cube trays with a little oil.
Use 1/8 teaspoon of garlic powder or 1/4 teaspoon of granulated garlic for every one fresh clove. Shallots can also provide a similar aromatic base.
Yes, it is safe, but the green sprout can taste bitter. You can remove the green germ from the center of the clove before using.
This is a natural reaction between the sulfur compounds in garlic and trace minerals (like copper) or acids (like vinegar). It is safe to eat.
Rub your hands against a stainless steel object (like a sink or a 'steel soap' bar) under cold running water.
White garlic is the most common and stores well. Purple garlic (Hardneck) often has larger cloves and a more complex, pungent flavor but a shorter shelf life.
garlic cloves is a versatile ingredient found in cuisines around the world. With 149 calories per 100g and 6.36 grams of protein, it's a nutritious addition to many dishes.
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