pepperoni
Also known as: pepperoni slices, pepperoni sausage, pizza pepperoni
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Also known as: pepperoni slices, pepperoni sausage, pizza pepperoni
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Loaded with savory pepperoni, Italian sausage, and crispy bacon on a rich tomato sauce base, this pizza is a carnivore's dream. Perfect for game night or a satisfying family dinner, ready in under 40 minutes.
A golden-baked crust wrapped around layers of spicy pepperoni, provolone, and gooey mozzarella. This easy stromboli is the ultimate party food or a fun family dinner, ready in under an hour.
Juicy sea scallops seared to perfection, then topped with zesty pizza sauce, melted mozzarella, and pepperoni. A fun, quick, and elegant appetizer that's ready in under 20 minutes.
Crispy fried calamari rings get a pizza-inspired makeover! Topped with zesty marinara sauce, melted mozzarella, and spicy pepperoni, this is the ultimate Italian-American appetizer that's guaranteed to be a hit.
Once opened, sliced pepperoni typically lasts about 2 to 3 weeks in the refrigerator when kept in a sealed bag or container.
Yes, pepperoni freezes very well. Wrap it tightly in plastic wrap or foil and place it in a freezer bag; it will maintain quality for about 6 months.
Traditional American pepperoni is a cured sausage made from a mixture of both pork and beef, seasoned with paprika and chili pepper.
Salami is the closest substitute. For a lighter version, turkey pepperoni is common, and for vegetarians, plant-based pepperoni alternatives are available.
No, pepperoni is a cured and fermented sausage, meaning it is technically 'cooked' by the curing process and is safe to eat cold.
The distinct red color comes from the use of paprika and the chemical reaction of sodium nitrite used in the curing process.
Most standard pepperoni is gluten-free, but some brands may use grain-based fillers, so always check the label if you have a sensitivity.
Look for a slimy texture, a dull or greyish color, or a sour, off-putting smell. If any mold is present, discard the entire package.
Yes, pepperoni is very high in sodium due to the salt used in the curing process, containing over 1500mg per 100g.
pepperoni is a versatile ingredient found in cuisines around the world. With 494 calories per 100g and 22.7 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →The spice primarily comes from a combination of paprika, garlic powder, black pepper, and sometimes cayenne or crushed red pepper flakes.
