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Crispy on the outside, cheesy and gooey on the inside! These fried risotto balls are stuffed with classic pizza flavors like pepperoni, mozzarella, and zesty tomato sauce. A perfect party appetizer.
For 4 servings
Prepare the Risotto Base
Cool the Risotto
Crispy on the outside, cheesy and gooey on the inside! These fried risotto balls are stuffed with classic pizza flavors like pepperoni, mozzarella, and zesty tomato sauce. A perfect party appetizer.
This italian_american recipe takes 125 minutes to prepare and yields 4 servings. At 1125.89 calories per serving with 34.78g of protein, it's a moderately challenging recipe perfect for appetizer or snack.
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Form the Arancini
Bread the Arancini
Fry to Golden Perfection
Serve
Omit the pepperoni and replace it with finely chopped sautéed mushrooms, bell peppers, or black olives for a delicious vegetarian version.
For a lighter version, preheat your air fryer to 375°F (190°C). Spray the breaded arancini with cooking oil and arrange them in a single layer in the basket. Air fry for 10-12 minutes, flipping halfway, until golden and crispy.
Experiment with other cheeses. Try adding some provolone for sharpness or a small cube of fontina in the center for an extra-melty core.
The Arborio rice is rich in complex carbohydrates, which serve as the body's main fuel source, providing sustained energy.
With mozzarella, Parmesan cheese, and pepperoni, these arancini offer a good source of protein, which is vital for muscle repair, immune function, and overall body maintenance.
The significant amount of cheese provides calcium, an essential mineral for maintaining strong bones and teeth, as well as proper nerve and muscle function.
A serving of four Pizza Arancini contains approximately 650-750 calories, primarily from the rice, cheese, and frying oil. This can vary based on the exact ingredients and amount of oil absorbed.
Pizza Arancini are an indulgent appetizer and are high in calories, fat, and sodium. They are best enjoyed in moderation as a special treat rather than a regular part of a healthy diet.
Yes, you can! For a less oily version, preheat your air fryer to 375°F (190°C). Spray the breaded arancini with cooking oil and cook for 10-12 minutes, flipping halfway through, until golden brown and heated through.
This usually happens for one of three reasons: 1) The risotto was not cold and firm enough before shaping. 2) The oil was not hot enough, causing the breading to absorb oil and fall apart instead of instantly crisping. 3) The arancini were overcrowded in the pot, which also lowers the oil temperature.
High-starch, short-grain Italian rice varieties are essential for the creamy texture needed. Arborio is the most common and widely available. Carnaroli or Vialone Nano are also excellent choices.
Absolutely. You can form and bread the arancini, then refrigerate them for up to 2 days before frying. You can also freeze them on a baking sheet before transferring them to a freezer bag for up to 3 months. Fry directly from frozen, adding a few extra minutes to the cooking time.
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